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Water Bath Canning/ Preserving Produce (FLEX)

Class
Teacher Kat
Average rating:4.8Number of reviews:(360)
Price Reduced! In this 4 week Flex course, students will learn the basic instructions and safety tips for preserving food via water bath canning. Recipes and demonstrations are provided for salsa, pickling, and mustang grape jelly.

Class experience

US Grade 8 - 11
4 lessons//4 Weeks
 Week 1
Lesson 1
Basic Procedures and Safety Precautions
Safety while water bath canning
 Week 2
Lesson 2
Jelly
How to make mustang grape jelly and preserve with water bath canning
 Week 3
Lesson 3
Salsa
using garden produce to make and can salsa
 Week 4
Lesson 4
Pickling
making and water bath canning pickled items
This class is taught in English.
Week 1 will be about the basics of water bath canning. I will show which materials are necessary and the safety precautions to take. We will also discuss what can be water bath canned and why. ( demonstration provided)
Week 2: How to make Mustang Grape Jelly ( demonstration provided)
Week 3: How to pickle ( a demonstration of pickled jalepenos is in the first lesson)
Week 4: How to make Salsa( demonstration provided)
Every Spring, Summer, and Fall my husband and I prepare a plentiful garden. We take pride in feeding our family home-grown and chemical free produce. In order for items to stay good all year, we preserve our hard work through canning. I can all summer long and love to explore new recipes and gift ideas. 
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Average rating:4.8Number of reviews:(360)
Profile
Hello!  If you see a one -time class that you would like to take another day, please let me know and I will do my best to accommodate. 

I was a classroom teacher for 5 years and have been teaching online for 5 years. I have the most experience in... 
Self-Paced Class

$7

weekly or $25 for all content
4 pre-recorded lessons
4 weeks of teacher feedback
Choose your start date
1 year of access to the content

Completed by 4 learners
Ages: 13-18

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