Life Skills

Waffle Holiday(Ages 4-7) - Celebrate International Waffle Day!

International Waffle Day: Let's toast and decorate waffles together!
167 total reviews for this teacher
New class
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35 minutes

per class

Meets once


year olds


learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Class Experience

I come from a long line of cooks and bakers.  My Aunt Elaine, grandmother, and father were legends.  I started cooking and baking at a young age.  During High School, I was fortunate to gain kitchen skills at a small local university in their cafeteria.  I acquired some skills cooking and baking for 300-350 students and staff.  I went on to take formal classes from CIA( Culinary Institute of America) graduates and so on.  But my all time favorite class was Food Chemistry.  I am big on mise en place( everything in its place), presentation, and the science of how things work.  I spent some time traveling and learning about various cultures.  I enjoy interactive teaching and encouraging students to cook and bake.  My classroom goals for this class are to learn, eat, and celebrate!  his class helps build hand-eye coordination and manual dexterity.  I hope your can enroll your learner.  If these times do not fit your schedule, contact me.  I will TRY  to accommodate you.
A detailed handout will be given upon enrollment.
2 Frozen waffles(your choice) 
Toppings are optional:  Strawberry jam, maple syrup, whipped cream, butter, fresh fruit, fried chicken, nuts, chocolate chips, yogurt, or the learner's favorite topping. 
Toaster oven or toaster
Butter knife
Plate or eating tray
35 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Waffles contain known allergens.  Fortunately some stores carry frozen waffles that are gluten-free, or perhaps you have your family recipe.  Please read the ingredients thoroughly and check with your health care provider.  Parents will wash, pat dry, and cut fruit and/or waffle that will be used for the project BEFORE class. We will use a butter knife for cutting bananas in class(optional).  Toasters or toaster ovens will used in this class.  Adult supervision is required when using these appliances and tools.  A healthy respect for safety and sanitation is important for students and their families.  Individual guardians and parents are responsible for each student's health and safety.  CAGO( clean as you go), safety measures, and sanitation practice are encouraged for this age group.


Teacher Elaine
Lives in the United States
167 total reviews
187 completed classes

About Me

Hello Everyone!

For the past 8 years, I have been teaching online English classes to students in South Korea.  I have been an educator for over 25 years.  This year, I decided to focus on life skills, hospitality, and art.  My teaching philosophy... 
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