Log In

Vegetarian, Gluten and Dairy Free Cooking: How to Make Vegetable Curry

Mary G.
Average rating:3.8Number of reviews:(16)
In this class, students will learn how to make vegetable curry and cook rice from start to finish, a dish that is also suitable for vegetarian, gluten and dairy free diets.

Class experience

Students will improve their ability to multi-task based on their current level of skills and experience. Students will learn a methodology in thinking and performing multiple steps of a recipe. Students will learn about proportions and measurements as it relates to the class topic(s). Students will learn about new ingredients and kitchen tools and equipment. Cooking participants will learn how to manage their time in the kitchen while practicing their skills and remaining attentive to the teacher’s instructions.
Preparation before attending class
•	Formulate a question, a learning goal, or a fact from your knowledge and experience on class topics to share with the class 
•	Familiarity with ingredients, tools, and equipment 
•	Preparation of materials 

Tools and Equipment: Chef’s knife, cutting board, large pot with lid, medium pot with lid, salad spinner, small bowls or shallow ramekins, large serving bowl, wide sauté pan with lid, wooden spoon or stainless steel slotted spoon, vegetable peeler, cookie sheet tray, spider or perforated spoon, pot holders or oven mitts, disposable kitchen gloves (optional), non-stick cooking spray

Ingredients: Brown rice or white rice, Asian green peppers, scallions, garlic, onion, Asian sweet potatoes, yellow thai curry paste, coconut milk, cauliflower, frozen cooked shrimp (optional), canola or olive oil, salt, pepper 
Handling hot liquids will require parental supervision and approval.
Handling sharp kitchen tools and equipment using the oven and stove top will require parental supervision and approval.

Learners will be working with ingredients that may contain soy and shellfish. Learners with possible allergies to these types of foods are encouraged to take appropriate precautionary measures and parental approval and supervision is required.
Average rating:3.8Number of reviews:(16)
Hello! I teach topics about cooking and baking for students on the Outschool platform. I have six years of professional experience and a bachelor's degree from a leading culinary institution in New York. I have enjoyed teaching various baking... 
Group Class


per class
Meets once
60 min

Completed by 1 learner
Live video meetings
Ages: 9-13
3-12 learners per class

SafetyPrivacyCA PrivacyLearner PrivacyTerms
Outschool International
Get The App
Download on the App StoreGet it on Google Play
© 2024 Outschool