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Life Skills

Vegan Virtual Cooking Class and Dinner Party!-Basil Chicken and Asparagus Pasta

This class is a sample of an ongoing course. There will be a cooking class that features a delicious and easy vegan/vegetarian dish and dinner party afterwards, where will have discussion and games! This week: Creamy Basil "Chicken" Pasta
  There are no upcoming classes.
55 minutes
per class
Meets once
year olds
learners per class
per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Class Experience

Each week, students will learn about where to locate all kinds of vegan and vegetarian items, and my reviews about which options are the best and best value.  This week's cooking class and dinner party, the students will learn how to make a vegan creamy pesto "chicken" and pasta with asparagus.  I will assist them with questions they have throughout the process and give tips and tricks to save time and money and add awesome flavor!  I was not trained as a chef, but I am a teacher by profession and I have a passion for cooking vegan food.
I did not get culinary training, I am just a vegan who loves to cook!  I am a teacher by profession, and have a Bachelor's in Early Childhood Education.
Their homework is to eat their food and maybe share it too!  Each student will be cooking their own meal.  The amount of the ingredients can be adjusted according to how many portions they want.  I will be cooking enough for 2 adult people to have hearty size portions.
Ingredients and Cooking Utensils Needed: -Bowtie pasta -Plant-based, non-dairy alfredo sauce (most grocery stores have them, usually in the pasta section) -Basil pesto (make sure it has no eggs or dairy) -Tapenade (found in the olives and pickles section-I like red pepper and artichoke tapenade) -Asparagus stalks -Jar of red roasted bell pepper strips -Morningstar Farms "Chikn Strips" (not the breaded kind) -Pot for cooking pasta -Saute pan or frying pan -Wooden spoon or other to stir while cooking -Chopping knife and cutting board NOTE: If you are not able to find a vegan basil pesto, you can just use the tapenade instead
55 minutes per week in class, and maybe some time outside of class.
Parents are welcome to supervise their child in the kitchen, however the student should have a basic knowledge of cooking, using kitchen tools and appliances, and safety precautions.  One of the goals of this cooking class is to teach students independence and self-confidence in the kitchen.


About Me

Hi, My name is Miss Shannon and I am here to make learning fun!  Distance online education and online educational programs are becoming more and more popular and for good reason! I look for unique and creative ways to teach lessons. I have a... 
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