Health & Wellness

Vegan Basic Baking 1:Scones, Pizza, Cakes and Biscuits

I teach the basics in cookery skills related to the recipe and basic safety and hygiene in the kitchen.
7 total reviews for this teacher
3 reviews for this class
Completed by 4 learners
  There are no upcoming classes.
Class

90 minutes

per class

Twice per week

over 2 weeks

8-13

year olds

6-8

learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Description

Class Experience

At the end of these classes, your children will improve their organisational skills, become more confident and competent in the kitchen.
n/a
We ask for photographic evidence of their dish to be sent in.
Continue making these recipes to improve your cooking skills.
A full recipe list will be sent on enrolment. Students can get prepared with ingredients and equipment.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Self assessment of what they've learnt and from each other.
3 hours per week in class, and an estimated 0 - 1 hours per week outside of class.
Parental guidance needed for operating the oven and using a small vegetable knife. 
The ingredients can be cut before class which will be explained in due course.
Please inform us of any food allergens.
n/a

Teacher

Caroline Gayle
🇬🇧
Lives in the United Kingdom
Teacher of UK GCSE Food Preparation and Nutrition
7 total reviews
13 completed classes

About Me

Hello I'm Caroline and I am a qualified, certified and experienced teacher in the UK of Food Preparation and Nutrition taught in England and Wales for 11-16 year olds.  It covers an extensive range of topics and is very popular in schools covering... 
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