What's included
1 live meeting
45 mins in-class hoursClass Experience
In this class we will learn how to cover and decorate strawberries in chocolate. 1. In this class your student will learn how to melt and dip strawberries into chocolate. This method they can then use on other fruit and pretzels etc on their own in the future. 2. Cooking/ Baking involves learning and practicing measurement and math. 3. Your student will practice reading and following directions. 4. Your student will practice problem solving, creativity and science. 5. Your student will be able to interact with other students, enhancing social skills. This is an interactive class your student will work right along with me. I will demonstrate step by step, making sure we move along together through completing the recipe. I will have one camera that is dedicated just to the work station so your student can see exactly what is taking place. Your student will be able to ask questions and meet new friends. I am always happy to provide you a recipe with substitutions for any allergies that your student may have. This class may run over the estimated class time.
Learning Goals
1. In this class your student will learn how to melt and dip strawberries into chocolate. This method they can then use on other fruit and pretzels etc on their own in the future.
2. Cooking/ Baking involves learning and practicing measurement and math.
3. Your student will practice reading and following directions.
4. Your student will practice problem solving, creativity and science.
5. Your student will be able to interact with other students, enhancing social skills.
Other Details
Parental Guidance
We will use the microwave or stove top. Parental supervision is recommended. We will not use nuts peanuts or tree nuts in this recipe. If your student needs a recipe with substitutions, please let me know and I would provide you with a recipe for class.
Supply List
A supply list will be given in class with the recipe. Your student will also need piping bags.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
2 Degrees
Bachelor's Degree in Psychology from Virginia Commonwealth University, Richmond, Virginia
Associate's Degree from Le Cordon Bleu College of Culinary Arts, Miramar, Florida
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.
I am so excited to be able to share my knowledge and look forward to seeing your students in class!
Reviews
Live One-Time Class
$18
per classMeets once
45 min
Completed by 3 learners
Live video meetings
Ages: 9-14
3-8 learners per class