Tiny Bakers: Kitty Cat Scones
Little bakers will make a simple scone recipe and then have fun decorating them to look like kitty cats!
Laura Doyle
Average rating:
4.9
Number of reviews:(38)
What's included
1 live meeting
30 mins in-class hoursClass Experience
Let's bake together! Cream scones are a very simple treat for small hands to make and delicious for breakfast, snack or teatime. We will measure and mix together and shape our scones into adorable kitty cats before baking. Students can use a variety of ingredients to add faces to their scones, examples can be found in the recipe on enrollment. Due to the nature of baking, these will come out of the oven after class has ended. We will talk about what to look for when they are done before the class ends. Allergen note: this class uses gluten and dairy. If your child has a sensitivity to either, please reach out to me and we can discuss substitutions.
Other Details
Parental Guidance
For younger students and students unfamiliar with preparing food, parental guidance will be required throughout the class. For older students who are more familiar with the kitchen, please remain close by to assist as needed. Guidance will be needed regardless of age when using sharp utensils and when working with the stove or oven.
Supply List
flour sugar baking powder kosher salt heavy cream raisins or currents (optional) Ingredients for decorating the scones (dried fruit, nuts, seeds and orange peel) melted butter for brushing on top (optional but pretty)
1 file available upon enrollment
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined December, 2020
4.9
38reviews
Teacher expertise and credentials
Hello, my name is Laura Doyle and I teach cooking classes to kids from preschool through high school.
I have been working as a cooking instructor for 8 years, teaching kids as young as 1 up to adults. In my classes I focus on cooking with whole foods and really getting to know your ingredients and the core techniques that will help your learner grow in the kitchen. I also have a passion for baking and love to show how to bake tasty breads and treats that are healthy but still very tasty. I encourage my students to explore their ingredients completely with all their senses and taste, touch and smell everything we are cooking with. While having fun in the kitchen is the primary focus of my classes, I take food safety very seriously and have been ServSafe certified, so food safety will be discussed when applicable and age appropriate.
I began my career in natural foods, running the Teaching Kitchen at my local food co-op, so I have a lot of experience writing cooking classes that can be modified to accommodate or focus on special diets and food allergies.
I have been cooking and baking from a very young age. I baked scones for my neighbors, made decadent vegan desserts for my friends in high school and always provided a treat at my college poetry readings.
I studied art and creative writing in college and have taught classes on fiber arts, jewelry making, printmaking and knitting. I also love gardening, quilting and sewing and I look forward to having your learner in my classes. Reviews
Live One-Time Class
$8
per classMeets once
30 min
Completed by 8 learners
Live video meetings
Ages: 4-8
2-6 learners per class
This class is no longer offered
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