The Love of Cake Decorating
In this one time class you will enjoy your masterpiece that you create with food.
951 total reviews for this teacher
83 reviews for this class
Completed by 204 learners
There are no upcoming classes.
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
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Your leaner will learn visually and hands-on how to fill and hold their piping bag. The names of the tools we’ll be using in class. The pressure on squeezing out the buttercream will determine the effects that we get with our buttercream. Note if minimum learners, is not met class could be rescheduled or canceled. I look forward to meeting you soon! Sweet T’s Edible Art Classes
This is the foundation to continue more advanced techniques.
Practice techniques taught in class. Optional.
Students will need to bring the following to class: 1-2 can of store bought frosting (any brand) 1 round decorating tip. If using Wilton brand tips, they are tip numbers 5,7, or 10. Plastic disposable icing bags also known as pastry bags. There are also reusable pastry bags. Tip 16, 18, or 21 (these are star tips) 1 Couple optional 6-8 cupcakes or more if you have 2 or more cans of frosting Sprinkles optional Wax paper Cylinder cup or container Food colors 2-3 Rubber bands Supply cost $5-$10 may be less if you already have some of the stuff in your pantry/kitchen.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
They will be assessed by participating in class, being ready to learn.
55 minutes per week in class, and maybe some time outside of class.
Sweet T’s Edible Art Classes ( Tina Valdez) I love to bake and teach!
951 total reviews
525 completed classes
Hello to my future Chefs and Pastry Chefs, My name is Tina Valdez, I have been teaching children and adult baking, cake/pastry decorating and cooking classes for over 20 years. I enjoy easy and more advance fun scratch baking and cooking. I’ve...