Life Skills
The Kitchen Science Club! Let's Bake! June 2022
In this 4-week class, students will learn to make baked desserts from around the world!
55 minutes
per class
Once per week
over 4 weeks
10-15
year olds
3-14
learners per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
Available Times
Pacific TimeDon't see a time that works for you?
Description
Class Experience
Hi Parents! Here is a short summary of the skills that we will be focusing on: Planning and organizing: Students will learn to plan and organize themselves for the class. We will show them how to prepare for the class and how to keep themselves organized. Math Skills: Learn real-life math skills such as measuring, calculating and fractions. Problem Solving: Students are encouraged to create their own unique twist using switch-ups. They will develop their independence and adapt the recipes to make them uniquely theirs. Science: Why do we need to add certain ingredients and a certain time? We will discuss this along with the principle concepts of baking. Motor skills and confidence building: Mixing, measuring, pouring and other skills, help develop dexterity. But more importantly, it is a lot of FUN! Your child will BEAM with confidence when they show you their latest baking success! Show it off on social media, invite the grandparents and celebrate your child's success!
Take some photos!
Once registered, you will get a detailed list of what you will need for each class, making it easy to get ready. ALL items can be found in a standard grocery store. Typical ingredients are: Flour (Semolina, almond flour and rice flour) Butter Sugar (white and brown) Eggs Vanilla extract, orange extract etc. Baking powder cornstarch lemons and lemon juice Limes and lime juice Oranges and orange juice carrots raisins walnuts Pears apples Coconut spices (cinnamon, nutmeg, etc) Matcha Green Tea Equipment Here is a list of equipment that we will need for the class. A detailed list will be given for each class. Cutting board Knife Rolling pin Hand mixer or stand mixer Spatula Whisk Measuring cups and spoons Blender Cookie cutters Muffin tins Baking sheets Parchment paper Loaf pan Plastic containers Oven Stove Pot Oven mitts Apron Plastic wrap Casserole dish Cupcake wrappers Pie pan
In addition to the Outschool classroom, this class uses:
55 minutes per week in class, and maybe some time outside of class.
Safety Requirements: Children will be using the oven and kitchen equipment. Please monitor them for their safety and have protective equipment such as mitts and aprons available. They may also need assistance using a knife. A safety checklist is included in the master checklist. Allergy Notes: Some ingredients such as peanut butter cups are optional. This allows the parent and child to choose what they would like to add and is not a requirement. The recipes use dairy products, eggs and flour. Should you need to alter the recipe, message me privately through Outschool to discuss alternatives. For more information on what we do, please view our website in the external resources section.
www.epiculiste.com
Teacher
About Me
Jeannette loves to cook and loves to teach! Her passion is learning about how recipes work and discovering new great concepts that help make recipes better. Somewhat of a science nerd, Jeannette likes to break down a recipe to understand how and...