Life Skills

The Kitchen Science Club! Let's Bake! June 2022

In this 4-week class, students will learn to make baked desserts from around the world!
Jeannette Barrow
36 total reviews for this teacher
New class
Class

55 minutes

per class

Once per week

over 4 weeks

10-15

year olds

3-14

learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Thu Jun 2

Jun 2 - Jun 23 (4 weeks)
Thursdays
5pm - 5:55pm
 Enroll

Don't see a time that works for you?

Description

Class Experience

Hi Parents!
Here is a short summary of the skills that we will be focusing on:

Planning and organizing: Students will learn to plan and organize themselves for the class. We will show them how to prepare for the class and how to keep themselves organized.

Math Skills: Learn real-life math skills such as measuring, calculating and fractions.

Problem Solving: Students are encouraged to create their own unique twist using switch-ups. They will develop their independence and adapt the recipes to make them uniquely theirs.

Science: Why do we need to add certain ingredients and a certain time? We will discuss this along with the principle concepts of baking. 

Motor skills and confidence building: Mixing, measuring, pouring and other skills, help develop dexterity. But more importantly, it is a lot of FUN! Your child will BEAM with confidence when they show you their latest baking success! Show it off on social media, invite the grandparents and celebrate your child's success!
Take some photos!
Once registered, you will get a detailed list of what you will need for each class, making it easy to get ready. ALL items can be found in a standard grocery store.

Typical ingredients are:
Flour (Semolina, almond flour and rice flour)
Butter
Sugar (white and brown)
Eggs
Vanilla extract, orange extract etc.
Baking powder
cornstarch
lemons and lemon juice
Limes and lime juice
Oranges and orange juice
carrots
raisins
walnuts
Pears
apples
Coconut
spices (cinnamon, nutmeg, etc)
Matcha Green Tea

Equipment
Here is a list of equipment that we will need for the class. A detailed list will be given for each class.
Cutting board
Knife
Rolling pin
Hand mixer or stand mixer
Spatula
Whisk
Measuring cups and spoons
Blender
Cookie cutters
Muffin tins
Baking sheets
Parchment paper
Loaf pan
Plastic containers
Oven
Stove
Pot
Oven mitts
Apron
Plastic wrap
Casserole dish
Cupcake wrappers
Pie pan
In addition to the Outschool classroom, this class uses:
55 minutes per week in class, and maybe some time outside of class.
Safety Requirements: Children will be using the oven and kitchen equipment. Please monitor them for their safety and have protective equipment such as mitts and aprons available. They may also need assistance using a knife. A safety checklist is included in the master checklist.

Allergy Notes: Some ingredients such as peanut butter cups are optional. This allows the parent and child to choose what they would like to add and is not a requirement. The recipes use dairy products, eggs and flour. Should you need to alter the recipe, message me privately through Outschool to discuss alternatives.

For more information on what we do, please view our website in the external resources section.
www.epiculiste.com

Teacher

Jeannette BarrowChef and Science Nerd
36 total reviews
21 completed classes

About Me

Jeannette loves to cook and loves to teach! Her passion is learning about how recipes work and discovering new great concepts that help make recipes better. Somewhat of a science nerd, Jeannette likes to break down a recipe to understand how and... 
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