Life Skills
The Kitchen Science Club - 1 Week Baking Club
In this 5 day class, your chef will learn to make raspberry mini cheesecakes, Savory Cheesecakes, Mango pie with cardamom crust, easy banoffee pie, chocolate marshmallow fudge!
36 total reviews for this teacher
2 reviews for this class
Completed by 11 learners
There are no upcoming classes.
55 minutes
per class
5x per week
over 1 week
6-11
year olds
3-13
learners per class
How does a “Multi-Day” course work?
Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries
How Outschool Works
There are no open spots for this class.
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Description
Class Experience
In these classes, students will learn and practice the following: They will learn how to measure, calculate, mix, and bake recipes that they can enjoy after the class. They will learn the science of why mixing certain ingredients together to form cookies and what essential ingredients they need for success. They will practice skills such as hand-eye coordination, problem-solving and math skills. They will learn about safety in a kitchen and how to use proper protective equipment such as gloves and aprons. They will receive a mini booklet of the recipe, along with essential terms, tricks, and switch-ups that they can print and keep in a binder for future reference
Please take a picture of your recipe and add it to your Kitchen Science Club recipe book. Complete the extra activity and post it on the class discussion.
You will need the following list of ingredients for this class (we will supply an easy to follow checklist, once enrolled): Baking Goods ☐brown sugar ☐granulated sugar ☐icing sugar ☐plain flour ☐powdered gelatine Canned and Jar Goods ☐dulce de leche (sweet toffee sauce) available from Spanish delicatessens and some supermarkets ☐evaporated milk Dairy ☐cream cheese softened ☐35% heavy cream ☐eggs ☐parmesan cheese ☐mature cheddar cheese ☐sour cream ☐unsalted butter Frozen Foods ☐Frozen mango pieces Oils and Dressings ☐ vegetable oil Produce ☐ bananas Sauces and Condiments ☐ mustard powder ☐ raspberry jam Spices and Seasonings ☐ cayenne pepper ☐ ground cardamom ☐ salt ☐ vanilla extract Snacks ☐ dark chocolate (at least 60% cocoa solids) ☐ graham cracker crumbs ☐ marshmallows ☐milk chocolate ☐oat or ginger biscuits ☐Plain vanilla cookies
In addition to the Outschool classroom, this class uses:
no assessment, just have fun!
4 hours 35 minutes per week in class, and maybe some time outside of class.
Safety Requirements: Children will be using the oven and kitchen equipment. Please monitor them for their safety and have protective equipment such as mitts and aprons available. They may also need assistance using a knife. A safety checklist is included in the master checklist. Allergy Notes: Some ingredients such as peanut butter cups are optional. This allows the parent and child to choose what they would like to add and is not a requirement. The recipes use dairy products, eggs, and flour. Should you need to alter the recipe, message me privately through Outschool to discuss alternatives.
Teacher
About Me
Jeannette loves to cook and loves to teach! Her passion is learning about how recipes work and discovering new great concepts that help make recipes better. Somewhat of a science nerd, Jeannette likes to break down a recipe to understand how and...