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Life Skills

The Heart of the House: An Ongoing Cooking and Baking Dinner Class

In this ongoing cooking class, your student will step into the heart of the home, the kitchen, to learn delicious and seasonal meals to share with family and friends. Your student will learn basic knife skills, plating techniques and much more.
Athalia Lyons
14 total reviews for this teacher
2 reviews for this class
Completed by 10 learners
Class
60 minutes
per class
Once per week
every week
9-14
year olds
3-8
learners per class
per learner - per class

How does an "Ongoing" course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills

How Outschool Works

Available Times

Pacific

Available Times

Pacific
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.

Description

Class Experience

1. Your student will learn to cook a recipe from scratch. 
2.. Your student will become more confident in the kitchen.  
2. Cooking/ Baking involves learning and practicing measurement and math.  
3. Your student will practice reading and following directions. 
4. Your student will practice problem solving, creativity and science.  
5. Your student will be able to interact with other students, enhancing social skills. 
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool.  
My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person.  

I am so excited to be able to share my knowledge and look forward to seeing your student in class! 
The recipe that will be posted each week will also contain a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
1 hour per week in class, and maybe some time outside of class.
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. 

If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe. 

Teacher

Athalia Lyons
🇺🇸
Lives in the United States
AS. Culinary Arts with cooking Industry experience at Disney and Aramark. BS. Psychology.
14 total reviews
23 completed classes

About Me

Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I... 
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