The Heart of the House: An Ongoing Cooking and Baking Dinner Class 2
In this ongoing cooking class, your student will step into the heart of the home, the kitchen, to learn delicious and seasonal meals to share with family and friends.
34 total reviews for this teacher
3 reviews for this class
Completed by 4 learners
learners per class
Meets 1x per week
Runs week after week
65 minutes per class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
In the culinary industry, the heart of a restaurant is its kitchen! In this ongoing class, students will venture into the heart of their own homes to create delicious meals that can be served to the people they love the most. The dishes in this class have been chosen with beginner students and intermediate students in mind. Most of the dishes are planned seasonally so that your student will be able to use fresh and in-season ingredients. Your student will not only learn delicious cooking,...
This class is taught in English.
1. Your student will learn to cook a recipe from scratch. 2.. Your student will become more confident in the kitchen. 2. Cooking/ Baking involves learning and practicing measurement and math. 3. Your student will practice reading and following directions. 4. Your student will practice problem solving, creativity and science. 5. Your student will be able to interact with other students, enhancing social skills.
I enjoy baking and cooking in my kitchen. I also enjoy sharing my knowledge with kids, including my own elementary school son. Baking and Cooking are one of our favorite classes to do together in our homeschool. My second degree is in Culinary Arts and I graduated from Le Cordon Bleu Miami. Since graduation, some of my industry experience includes cooking at a Disney Resort as well as Catering for Aramark. I have also owned my own catering and cake business. I have taught cooking and baking classes to both adults and kids online and in person. I am so excited to be able to share my knowledge and look forward to seeing your student in class!
The recipe that will be posted each week will also contain a supply list. The supply list will list everything your student needs to have in place before class starts. For example, gathering ingredients, bowls, baking dishes, measuring cups etc. Usually these items are already in your kitchen. This is called Mise En Place and I would list this on each recipe for class.
1 hour 5 minutes per week in class, and maybe some time outside of class.
While kitchen safety will be addressed in each class, parental supervision is recommended for students who are not familiar with the use of the oven, stove top, knives and other kitchen equipment we will use. If your student has any allergies and you need a recipe with substitutions, please contact me for a personalized recipe.
AS. Culinary Arts with cooking Industry experience at Disney and Aramark. BS. Psychology.
🇺🇸Lives in the United States
34 total reviews
38 completed classes
Hello! My name is Athalia and I have a degree in Culinary Arts from Le Cordon Bleu, in addition to my bachelors degree in Psychology. I completed my culinary internship at Walt Disney World Resort in Florida through the Disney College Program. I...