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The Evolution of Vegetables: Science of Plants, Gardens, and the Environment

We will observe how vegetables have evolved from their wild ancestors into the tasty versions that we eat today. We will compare natural selection to artificial selection as learners gain an understanding of the process of evolution.
Peter Burke, BA Ecology & Agriculture
Average rating:
5.0
Number of reviews:
(267)
Class
Live One-Time Class
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$10

per class
Meets once

Completed by 3 learners
Live video meetings
Ages: 7-12
2-6 learners per class

This class is no longer offered
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