Life Skills

THE BEST Banana Pudding!

This Banana Pudding is rich, delicious, and the perfect treat for any day of the week! This no bake recipe is perfect for beginning bakers!
187 total reviews for this teacher
3 reviews for this class
Completed by 9 learners

40 minutes

per class

Meets once


year olds


learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

Available Times

Pacific Time

Wed Jun 22

Meet once (1 day)
4pm - 4:40pm

Thu Jul 21

Meet once (1 day)
7pm - 7:40pm

Don't see a time that works for you?


Class Experience

This class is taught in English.
1/2 block of cream cheese, softened to room temperature--this is very important to ensure a smooth pudding consistency
1/2 can (14 oz can) sweetened condensed milk, open can before class please
1 (3.2 ounce) package instant vanilla pudding mix
2 cups cold milk, no dairy alternative milks or the pudding won’t set up correctly
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
4-6 medium bananas
About ½ package vanilla wafers

Electric hand mixer or stand mixer
Large Mixing Bowl
1 teaspoon measuring spoon
Liquid measuring cup
Rubber Spatula
Butter knife
Square baking dish or tall sided bowl or another serving dish for banana pudding
Optional: Apron, towel to dry hands
Learners will not need to use any apps or websites beyond the standard Outschool tools.
40 minutes per week in class, and maybe some time outside of class.
Parental Guidance Warning--we will be using butter knives and an electric hand or stand mixer during class, depending on your learner's skillset and knowledge they may need additional assistance


Mary Eagleson
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
187 total reviews
192 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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