THE BEST Banana Pudding!
This Banana Pudding is rich, delicious, and the perfect treat for any day of the week! This no bake recipe is perfect for beginning bakers!
Mary Eagleson
Average rating:
5.0
Number of reviews:(276)
What's included
1 live meeting
40 mins in-class hoursClass Experience
In this class your learner will prepare THE BEST Banana Pudding! It is rich and creamy and full of bananas! This class is perfect for a beginner cook or baker! No bake means easy preparation and wonderful results! During class we will begin with a short introduction of all learners, review materials and ingredients needed, and then dive into the recipe. We will be using a butter knife to cut bananas for the pudding and using an electric hand mixer or stand mixer during class. I enjoy to hear student questions and anecdotes, so I prefer a class that's not all on mute. However, if your learner feels more comfortable on mute, that's fine too! No previous experience required but a knowledge of how to work the hand or stand mixer and a basic knowledge of kitchen utensils and measuring is helpful. Allergen warning** Recipes used in this class may contain soy, wheat, dairy, nuts, etc Parental Guidance Warning--we will be using butter knives and an electric hand or stand mixer during class, depending on your learner's skillset and knowledge they may need additional assistance during class
Other Details
Parental Guidance
Parental Guidance Warning--we will be using butter knives and an electric hand or stand mixer during class, depending on your learner's skillset and knowledge they may need additional assistance
Supply List
Ingredients: 1/2 block of cream cheese, softened to room temperature--this is very important to ensure a smooth pudding consistency 1/2 can (14 oz can) sweetened condensed milk, open can before class please 1 (3.2 ounce) package instant vanilla pudding mix 2 cups cold milk, no dairy alternative milks or the pudding won’t set up correctly 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 4-6 medium bananas About ½ package vanilla wafers Materials: Electric hand mixer or stand mixer Large Mixing Bowl 1 teaspoon measuring spoon Liquid measuring cup Rubber Spatula Butter knife Square baking dish or tall sided bowl or another serving dish for banana pudding Optional: Apron, towel to dry hands
Language of Instruction
English
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined March, 2021
5.0
276reviews
Teacher expertise and credentials
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious! I thoroughly believe in hand on instruction, for cooking there is no other way. There is a ton of math, science, and creativity involved in cooking, so I try to feature those elements as well whenever I can.
My sister is a teacher and I have learned a lot of good tips and tricks for introducing a love of literacy to young children! I enjoy reading aloud to my family and like to offer classes that involve reading and snacking!
I enjoy having inquisitive learners in my classes, you will not find a class that's all PowerPoint or an all mute class from me. I love for students to ask questions, be curious, and make comments. I love to eat, travel, read, laugh, and spend time with my kids and family. I also am passionate about arts and crafts and love to get messy once in a while with glitter!
If you have a child that's passionate about culinary arts please message me about one-on-one cooking lessons and/or sessions. I can also do private birthday parties where we can cook or bake together. Reviews
Live One-Time Class
$8
per classMeets once
40 min
Completed by 13 learners
Live video meetings
Ages: 7-11
2-8 learners per class
