Life Skills
THE BEST Banana Pudding!
This Banana Pudding is rich, delicious, and the perfect treat for any day of the week! This no bake recipe is perfect for beginning bakers!
187 total reviews for this teacher
3 reviews for this class
Completed by 9 learners
40 minutes
per class
Meets once
7-11
year olds
2-8
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works
Available Times
Pacific TimeDon't see a time that works for you?
Description
Class Experience
This class is taught in English.
Ingredients: 1/2 block of cream cheese, softened to room temperature--this is very important to ensure a smooth pudding consistency 1/2 can (14 oz can) sweetened condensed milk, open can before class please 1 (3.2 ounce) package instant vanilla pudding mix 2 cups cold milk, no dairy alternative milks or the pudding won’t set up correctly 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 4-6 medium bananas About ½ package vanilla wafers Materials: Electric hand mixer or stand mixer Large Mixing Bowl 1 teaspoon measuring spoon Liquid measuring cup Rubber Spatula Butter knife Square baking dish or tall sided bowl or another serving dish for banana pudding Optional: Apron, towel to dry hands
Learners will not need to use any apps or websites beyond the standard Outschool tools.
40 minutes per week in class, and maybe some time outside of class.
Parental Guidance Warning--we will be using butter knives and an electric hand or stand mixer during class, depending on your learner's skillset and knowledge they may need additional assistance
Teacher
Mary EaglesonOn a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸
Lives in the
United States187 total reviews
192 completed classes
About Me
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...