The Art & Science of Baking: Learn Seasonal Baking With Teacher Elaine
Build your baking skills and learn new techniques in the kitchen.
Teacher Elaine
Average rating:
4.9
Number of reviews:(176)
What's included
5 live meetings
6 hrs 15 mins in-class hoursClass Experience
In this class, we build on your learner's basic baking skills and create fall-baked goods. Students will learn how to bake: Pumpkin Quick Bread Apple Cake Pumpkin Cookies Scones Challah Bread ********************* Seasonal Focaccia Bread Charcuterie Wreath Savory Vegetable Cheese Tart Sour Cream Coffeecake Old Fashion Oatmeal Cookies & Variations Skill Demonstrations This is a LIVE CLASS. Learners will get hands-on instruction with each class. CAUTION: Learners are provided ample time to BEGIN each baking project and shown how to finish the recipe for serving. Keep in mind, that these recipes may take additional time to complete. Mise en place is essential to this class. Students must be prepared for class. Please have your ingredients and equipment ready. Baking is a science as well as an art. My teaching philosophy is to set my students up for success and teach them why we do what we do when we bake. In both my personal and professional experience, I found that bakers succeed through preparation, knowledge, and patience. My teaching style is interactive. I will use conversation, demonstration, pictures, the whiteboard, and slides to teach. My classes build kitchen confidence, and sanitation awareness, and foster creativity. Come and join in while openings are available. Groups are welcome.
Other Details
Parental Guidance
Recipes contain known allergens. Please read the ingredients thoroughly and check with your health care provider. Mixers, ovens, stovetops, and knives will used in this class. I strongly recommend adult supervision when using these appliances and tools. A healthy respect for safety and sanitation is important for students and their families. Individual guardians and parents are responsible for each student's health and safety. CAGO( clean as you go), safety measures, and sanitation practices are STRONGLY ENCOURAGED. Please support Teacher Elaine in her efforts to promote safety, cleanliness, and sanitation in classroom.
Supply List
A supply list for mise en place will be issued before the start of class. However, I will list a few items here to give your an idea of the culinary supplies needed. mixer spoon or spoon measuring spoons and cups cupcake liners parchment paper pie shield or foil mixer pumpkin apples zucchini cornmeal flour butter spices
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined November, 2020
4.9
176reviews
Teacher expertise and credentials
Illinois Teaching Certificate
I have been baking for many years both professionally and personally. I have a Food and beverage background and enjoy sharing my knowledge with students.Reviews
Live Group Class
$120
for 5 classes1x per week, 5 weeks
75 min
Completed by 2 learners
Live video meetings
Ages: 12-17
3-8 learners per class
