Thanksgiving Turkey Egg Rolls!

In this one time course, students will create Thanksgiving Turkey Egg Rolls! This is a great way to utilize thanksgiving leftovers in a creative new way!

Mary Eagleson

187 total reviews for this teacher

New class

There are no upcoming classes.

45 minutes

per class

Meets once

10-13

year olds

2-6

learners per class

per learner

How does a “One-Time” class work?

Meets once at a scheduled time

Live video chat, recorded and monitored for safety and quality

Great for exploring new interests and different styles of teachers

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Description

Class Experience

Do you struggle to eat Thanksgiving leftovers? In this class we'll rethink the Turkey and Cranberry sandwich and completely transform our leftovers into something totally unique and delicious! 
In this class we'll begin with a short introduction of all learners, review materials and ingredients needed, and then dive into the recipe! I will be actively making and demonstrating during class. I encourage all learners to remain unmuted to ask questions, share anecdotes, and engage with me and the...

Ingredients:
White and/or dark meat Turkey, cut up into small pieces
About 1 cup Mashed potatoes
About 1 cup stuffing/dressing
About 1/2 cup cranberry sauce
8 egg roll wraps 
Oil for frying--vegetable, peanut, or shortening
Optional: 
Shredded cheese--any flavor, Gouda would be delicious in this recipe! 
Feel free to substitute ingredients, ham, sweet potatoes, etc would be delicious in this recipe as well! 
Gravy or extra cranberry sauce for dipping!

Materials:
Large skillet or dutch oven for frying
Heat safe tongs, slotted spoon, or metal spider for removing egg rolls from oil
Rimmed baking sheet
Cooling rack
paper towels
Small bowl filled with water
Small plate/platter for prepared egg rolls

Learners will not need to use any apps or websites beyond the standard Outschool tools.

45 minutes per week in class, and maybe some time outside of class.

Allergen warning**In this course, the recipe may contain wheat, soy, egg, dairy, nuts, etc.
Parental Guidance**In this course we will be shallow frying in either a skillet or a dutch oven type pan. Depending on your learner's skillset and experience, they may need additional help or supervision!

Teacher

Mary Eagleson

🇺🇸

Lives in the United States

On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!

187 total reviews

192 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...