learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
How Outschool Works
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Do you struggle to eat Thanksgiving leftovers? In this class we'll rethink the Turkey and Cranberry sandwich and completely transform our leftovers into something totally unique and delicious! In this class we'll begin with a short introduction of all learners, review materials and ingredients needed, and then dive into the recipe! I will be actively making and demonstrating during class. I encourage all learners to remain unmuted to ask questions, share anecdotes, and engage with me and the...
Ingredients: White and/or dark meat Turkey, cut up into small pieces About 1 cup Mashed potatoes About 1 cup stuffing/dressing About 1/2 cup cranberry sauce 8 egg roll wraps Oil for frying--vegetable, peanut, or shortening Optional: Shredded cheese--any flavor, Gouda would be delicious in this recipe! Feel free to substitute ingredients, ham, sweet potatoes, etc would be delicious in this recipe as well! Gravy or extra cranberry sauce for dipping! Materials: Large skillet or dutch oven for frying Heat safe tongs, slotted spoon, or metal spider for removing egg rolls from oil Rimmed baking sheet Cooling rack paper towels Small bowl filled with water Small plate/platter for prepared egg rolls
Learners will not need to use any apps or websites beyond the standard Outschool tools.
45 minutes per week in class, and maybe some time outside of class.
Allergen warning**In this course, the recipe may contain wheat, soy, egg, dairy, nuts, etc. Parental Guidance**In this course we will be shallow frying in either a skillet or a dutch oven type pan. Depending on your learner's skillset and experience, they may need additional help or supervision!
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸Lives in the United States
187 total reviews
192 completed classes
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...