Life Skills

Thanksgiving Turkey Egg Rolls!

In this one time course, students will create Thanksgiving Turkey Egg Rolls! This is a great way to utilize thanksgiving leftovers in a creative new way!
Mary Eagleson
187 total reviews for this teacher
New class
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Class

45 minutes

per class

Meets once

10-13

year olds

2-6

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Description

Class Experience

Ingredients:
White and/or dark meat Turkey, cut up into small pieces
About 1 cup Mashed potatoes
About 1 cup stuffing/dressing
About 1/2 cup cranberry sauce
8 egg roll wraps 
Oil for frying--vegetable, peanut, or shortening
Optional: 
Shredded cheese--any flavor, Gouda would be delicious in this recipe! 
Feel free to substitute ingredients, ham, sweet potatoes, etc would be delicious in this recipe as well! 
Gravy or extra cranberry sauce for dipping!

Materials:
Large skillet or dutch oven for frying
Heat safe tongs, slotted spoon, or metal spider for removing egg rolls from oil
Rimmed baking sheet
Cooling rack
paper towels
Small bowl filled with water
Small plate/platter for prepared egg rolls
Learners will not need to use any apps or websites beyond the standard Outschool tools.
45 minutes per week in class, and maybe some time outside of class.
Allergen warning**In this course, the recipe may contain wheat, soy, egg, dairy, nuts, etc.
Parental Guidance**In this course we will be shallow frying in either a skillet or a dutch oven type pan. Depending on your learner's skillset and experience, they may need additional help or supervision!

Teacher

Mary Eagleson
🇺🇸
Lives in the United States
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
187 total reviews
192 completed classes

About Me

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!... 
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