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Becoming Your Best Self! Emotional Intelligence & Social Skills Ongoing Class
Thanksgiving Fall Dessert Apple Rolls and Apple Smoothies!
In this class, your junior chef will cook a delicious dessert and smoothie to share it with you and his/her friends
35 total reviews for this teacher
2 reviews for this class
Completed by 17 learners
There are no upcoming classes.
Once per week
learners per class
per learner - per class
How does an "Ongoing" course work?
Meets on a weekly schedule, join any week, no need to catch up on previous material
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Automatic payment every Sunday, cancel any time
Great for clubs and for practicing skills
How Outschool Works
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You can request another time or scroll down to find more classes like this.
. In this class students will be guided with step by step instructions for how to prepare easy and yummy baked Crescent Roll Apple Dumplings and apple pie smoothies. * cleaning up after ourselves ** Because I need to supervise the students in my cooking classes, all students must keep their camera on and their work area is visible for the whole session. Your kids will love it because they get to: *, take over the kitchen for an hour. * follow the instructions and learn from someone other...
Ingredients for Crescent Roll Apple Dumplings 1 can refrigerated crescent roll dough 1 stick of butter 3/4 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 can (06 oz) 7 Up (or Mountain Dew) we can use carbonated water instead of soda if you have an allergic reaction to soda. apples, peeled and cored Ingredients for Apple smoothies 1 large apple 1 cup milk Cinnamon Honey Ice Blender
Learners will not need to use any apps or websites beyond the standard Outschool tools.
As soon as students are enrolled for a class, the ingredient and equipment lists will be sent to families. Therefore it is advisable to sign up as soon as possible, to give you time to purchase any required ingredients. One of the criteria for the students when we're choosing our recipes, is to ensure that they mostly use ingredients commonly found in the pantry and everyday kitchen equipment.
45 minutes per week in class, and no time outside of class.
Safe use of kitchen equipment. This class will include the use of common kitchen appliances, and because the students will be selecting the recipes to cook (after the first 2 weeks), the skills and equipment required will be dynamic. I will work with the students to minimize the use of high-skill, high-risk equipment, and techniques, however, some parent supervision may be required. I will NOT allow students to use the stove, oven, or knives without a parent actively supervising. This requirement will be notified for each class when the supply list is given. Some differentiation for different learners is possible - eg. a parent may choose to pre-cut all the required ingredients before the session or pre-melt the butter. Allergen Advice: Each week a full list of ingredients will be provided. As someone with food intolerances and a very specific diet, I am confident that I can support learners with food allergies or intolerances to select or adapt recipes. And because I believe inclusive education is vital, I will ensure that all learners positively support those with dietary needs.
Learning can be fun! Let's do this together!
🇺🇸Lives in the United States
35 total reviews
47 completed classes
Hello prospective parents and guardians!👋 Have a great day 💖💖 My name is Nermin komber but my students love to call me Ms. Nemo and I live in Nj, USA. I graduated from Rutgers University with a bachelor degree in Education, I have a Diploma in...