Aisan Cooking Thai Summer Dessert - Sticky Rice With Mango and Coconut Milk
Rebecca Fang’s class
Average rating:4.8Number of reviews:(35)
Yummy summer dessert - Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango, and coconut milk.
Class experience
Yummy summer dessert - Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, fresh mango, and coconut milk. We will learn how to make a delicious Thai dessert - Mango Sticky Rice. The students will follow me one step by one step to make the Dessert together. We will learn how to clean and prepare the ingredients, practice the ingredient's names in Chinese. We will tase the food and talk about how to greet people in Thai. Students can ask...
INGREDIENTS 1 cup glutinous sticky rice 3 mangos, cut into cheeks and sliced Rice soak: ½ cup coconut milk 1 tbsp white sugar ½ tsp salt Salted coconut sauce: 1 cup coconut milk 4 tbsp sugar 1 tsp sea salt 2 tbsp rice flour
Learners will not need to use any apps or websites beyond the standard Outschool tools.
In this class, we will use a knife. cutting board, stove while cooking with parental guidance. The ingredients include Mango, Sticky Rice, Coconut milk, Rice flour. For learners with food allergies and food sensitivities, please read the ingredient carefully.
Average rating:4.8Number of reviews:(35)
“Ni Hao 你好!” My name is Rebecca Fang (You and your child can call me Fang laoshi which means “Teacher Fang”). I am very excited and looking forward to meeting all of you. I was born and raised in Shanghai, China. I obtained two diplomas in Early...
Group Class
$18
per classMeets once
45 min
Completed by 4 learners
Live video meetings
Ages: 9-14
3-6 learners per class
