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Teens Cooking: Thai Cuisine
Chef Ro
Average rating:
5.0
Number of reviews:(84)
In this 4-week self-paced cooking class, teens will learn to cook their favorite Thai takeout dishes from entrees to dessert.
Class Experience
US Grade 9 - 12
In this interactive, hands-on cooking class, teens will learn 4 fun and delicious Thai takeout favorites. They will learn the following recipes: Larb Pad Thai Pad See Ew Mango Sticky Rice Learners can submit photos of their creations (1 recipe will be made per lesson) for feedback from the instructor. There will also be additional facts each lesson to expand on ingredients or techniques, or to give the history of dishes. Students will be given ideas on how to change the ingredients in some...
4 lessons//4 Weeks
Week 1Lesson 1LarbThis is a simple ground meat dish full of flavor, then wrapped in lettuce.Week 2Lesson 2Pad ThaiLearn the National Dish of ThailandWeek 3Lesson 3Pad See EwLearn all about this popular noodle dishWeek 4Lesson 4Mango Sticky RiceLearn to make this popular Thai restaurant dessert.
- Identifying and using ingredients specific to Thai cuisine
- Wok cooking
- Steaming rice (rather than simmering)
0 - 1 hours per week outside of class
Projects
Frequency: 1-2 per weekFeedback: includedDetails: Students will receive 1 recipe per lesson to complete.Assessment
Frequency: includedDetails: Students may post photos or ask questions about their dish to receive specific feedback.
Recipes will be posted in each lesson. If you would like a list of all ingredients upfront, this may be done on a case-by-case basis.
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: wheat, egg, shellfish (suggestions will be made to help avoid some allergies, but not all can be avoided). Please reach out with specific dietary needs.
Teacher expertise and credentials
California Teaching Certificate
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
Reviews
Self-Paced Class
$10
weekly or $40 for all content4 pre-recorded lessons
4 weeks of teacher support
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1 year of access to the content
Completed by 9 learners
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Ages: 14-18
