No live meetings
Over 6 weeks
learners per class
per learner - per week
How does a "Flex" course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat
Don't see a time that works for you?
In this hands-on cooking class, teens will learn 6 fun and delicious recipes from South Africa (from my husband and his family, who come from South Africa). They will learn the following recipes: Week 1: Bobotie and Yellow Rice (ground beef mixture with savory custard topping) Week 2: Melktart (milk custard pie) Week 3: Vetkoek and Curried Mince (South African fry bread with spiced meat mixture) Week 4: Malva Pudding (similar to a treacle tart) Week 5: Frikkadelle (South African...
No live meetings, and maybe some time outside of class.
Students will be using knives, a stovetop, ovens, and deep fryers (if available) for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: wheat, egg, dairy (suggestions can be made to help avoid some allergies, but not all can be avoided)
Chef and Teacher
🇺🇸Lives in the United States
74 total reviews
81 completed classes
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...