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Life Skills
Teens Cook: South African Favorites FLEX
In this 6-week hands-on flex cooking class, teens will learn 3 savory and 3 sweet dishes from South Africa.
There are no upcoming classes.
14-18
year old learners
1-9
learners per class
$9
per weekCharged weekly
Flexible schedule
Over 6 weeks
No live meetings
There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
In this hands-on cooking class, teens will learn 6 fun and delicious recipes from South Africa (from my husband and his family, who come from South Africa). They will learn the following recipes: Week 1: Bobotie and Yellow Rice (ground beef mixture with savory custard topping) Week 2: Melktart (milk custard pie) Week 3: Vetkoek and Curried Mince (South African fry bread with spiced meat mixture) Week 4: Malva Pudding (similar to a treacle tart) Week 5: Frikkadelle (South African...
No live meetings, and maybe some time outside of class.
Students will be using knives, a stovetop, ovens, and deep fryers (if available) for this class. Please make sure your student feels comfortable with these items or have parental supervision available. Allergies in these recipes: wheat, egg, dairy (suggestions can be made to help avoid some allergies, but not all can be avoided)
Teacher
About Me
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
