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Life Skills

Teens Cook: Learn to Make Potstickers

In this class your teen will learn how to shape and cook pork potstickers and a delicious dipping sauce.
Chef Ro
74 total reviews for this teacher
4 reviews for this class
Completed by 10 learners
  There are no upcoming classes.
Class
55 minutes
per class
Meets once
14-18
year olds
3-12
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

There are no open spots for this class.

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Description

Class Experience

 1 file available upon enrollment
Equipment needed: Medium bowl Chef's knife Cutting board 2 small bowls Spoons (small, like for eating) Skillet with lid Liquid measuring cup Sheet tray/cookie sheet Parchment paper (optional) Ingredients needed: 1 bunch green onions 1 1/2 cups ground pork (about 10-12 ounces) 1 knob ginger 1 teaspoon mirin 1 teaspoon granulated sugar 1/4 cup plus 1 tablespoon soy sauce 1 tablespoon plus 1/2 teaspoon sesame oil 1 egg 24 round Gyoza wrappers (if you can only find square, you can use a biscuit cutter to cut them in to rounds) Vegetable oil, for cooking Up to 1 tablespoons sambal or sriracha (optional) 1/4 cup rice vinegar Salt and pepper Flour or cornstarch, for dusting
Learners will not need to use any apps or websites beyond the standard Outschool tools.
55 minutes per week in class, and maybe some time outside of class.
Students will be using knives and a stovetop for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. 

Allergies in these recipes: soy (can be avoided by using gluten free soy sauce), egg, wheat

Teacher

Chef Ro
🇺🇸
Lives in the United States
Chef and Teacher
74 total reviews
82 completed classes

About Me

My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching... 
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