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Teens Bake: Custards and Creams FLEX
Chef Ro
Average rating:5.0Number of reviews:(83)
In this 4-week baking flex course, teens will learn both baked and stovetop custards and creams.
Class experience
In this interactive, hands-on baking class, teens will learn a variety of custards and creams. They will learn the following recipes: Week 1: Crème Brulee Week 2: Panna Cotta Week 3: Bread Pudding with Crème Anglaise (which could also be used as an ice cream base) Week 4: Stovetop Chocolate Pudding with Homemade Whipped Cream Learners will submit weekly photos of their creations, with plating competitions between students each week (voted on by fellow classmates). They will also participate...
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will be using knives, a stovetop, and ovens for this class. Please make sure your student feels comfortable with these items, or have parental supervision available. Allergies in these recipes: wheat, dairy, egg
My name is Rochelle Van Der Merwe, but most people call me Chef Ro (it's just easier!). I graduated from The Art Institute with my culinary degree, and I have been in the food industry as a professional for nearly 15 years. I have been teaching...
Flex Class
$9
weekly or $35 for 4 weeks4 weeks
Completed by 6 learners
No live video meetings
Ages: 14-18
