Teen Bakers: Magical Cooking (Recipe Set 1) FLEX
A five week, flexible schedule, baking course inspired by the magical world. From crafting pointy hats to magical monster bakes, we'll cook tasty recipes that would impress any witch or wizard.
Angela Foster
Average rating:
4.9
Number of reviews:(145)
What's included
Homework
1 hour per week. Learners are encouraged to help to clean up their baking space after class.Class Experience
A five week, flexible schedule, baking course inspired by the magical world. From crafting pointy hats to magical monster bakes, we'll cook tasty recipes that would impress any witch or wizard. This is Recipe Set 1 of a series of Teen Bakers: Magical Cooking classes, the sets can be completed in any order. This is a flexible schedule class, there are no live lessons. Students can complete the lessons in their own time over each week. If learners enrol late, they will still have full access to the classroom and can therefore catch up. Learners will be provided each week with: * 1 week before - An ingredient and kitchen equipment list * Monday - A recipe card * Monday - Video that breaks the recipe down step by step * Wednesday - Weekly quiz or activity * Friday - Recipe evaluation prompts * Ongoing - The opportunity to message the teacher if they require any extra assistance (please allow 24 hours for a response as the course is flexibly scheduled) Flexible classes have interaction built in. The learners and the teacher can correspond using the Outschool classroom and will: * Post photos of their finished creations * Taste test their food and comment by text or video * Comment on the photos, posts and videos of others * Take part in activities * Ask and answer questions Week 1 - Filo Pastry Magical Envelopes (recipe) and Introduce Yourself (activity) Week 2 - Magical Butterscotch Pie (recipe) and Adding Magic to Recipes (activity) Week 3 - Monster Book Cakes (recipe) and 'Write the Next Sentence' Collaborative Fantasy Story (activity) Week 4 - Witch Hat Vanilla Cupcakes (recipe) and Design your Own School or House Crest (activity) Week 5 - Magical Potion Cookie Tankards (recipe) and Magical Potions (activity) Class video, recipe and discussion points will be posted each Monday by 12pm UK time (GMT/BST). (If you enroll late as the only learner, then please allow 24 hours after enrollment for the first activities to be uploaded.)
Learning Goals
Learners will be able to follow recipes step-by-step.
Learners will be able to cook five magical world inspired dishes.
Other Details
Parental Guidance
When you enrol in this class, you accept full responsibility for your learner's safety. It is essential that a responsible adult is in the same room as the learner and ready to step in to help if necessary.
Although I will discuss using equipment safely in the class videos, please ensure your learner is familiar with your own kitchen equipment (how to turn it on, turn it off, increase or decrease the temperature, or speed up or slow mixing). Learners will be using knives to chop, mixers to stir or whisk, the hob to melt or cook ingredients, as well as the oven (adult supervision will be needed when using hot equipment).
Please ensure your learner is wearing short sleeves, or close fitting long sleeves that will not get caught on equipment, has long hair tied back and I recommend wearing an apron or clothes that can be washed easily.
Please ensure you check all your ingredients for possible allergens.
Supply List
Below are the ingredients and equipment needed for week 1: Ingredients - Filo pastry, mascarpone cheese, chocolate chips, confectioners’ sugar (also known as icing sugar or powdered sugar), oil or melted butter, candy lips or teeth, chilli flakes (optional), black or blue food coloring and a few drops of water. Kitchen equipment - Saucepan with 1in (2½cm) of water in the bottom, glass/metal bowl that can partially sit inside the saucepan without touching the water on the bottom, oven, oven gloves or oven cloth, hob, spoon for mixing, teaspoon, sharp knife, blunt knife, chopping board, pastry brush, plastic wrap or damp tea towel to cover pastry, baking tray and greaseproof paper or baking parchment to line baking tray. Ingredient and equipment lists for weeks 2-4 will be posted in the classroom over a week before they are needed. A new recipe sheet will also be shared at the start of each week, you may print this if you wish, or just follow along with the steps in the video.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined October, 2020
4.9
145reviews
Teacher expertise and credentials
Non-US Teaching Certificate in Elementary Education
Master's Degree in Mechanical Engineering from Loughborough University
I am an experienced school teacher. I was the counsellor in charge of the cooking groups for a couple of years of Summer camp. I enjoy baking in my free time.Reviews
Live Group Class
$35
for 5 weeks5 weeks
Completed by 4 learners
No live video meetings
Ages: 13-18
