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Health & Wellness
Tasty Taco Tuesdays: Ongoing Cooking Class
Join us for this weekly end-of-Spring cooking class, where we create some amazing tacos inspired meals from around the world and tasty enough to share with friends and family for years to come. Vegetarian options are available.
Christine Benta - Outschool Teacher
169 total reviews for this teacher
12 reviews for this class
Completed by 62 learners
There are no upcoming classes.
8-13
year olds
3-7
learners per class
$20
Charged weekly
Meets 1x per week
Runs week after week
75 minutes per class
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Description
Class Experience
Join me as we experiment in the Kitchen and explore THE WORLD OF TACOS. During these sessions you will get to create some delicious Taco inspired dishes. We will also discuss the class rules, kitchen safety guideline, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process. We will follow the prep and cooking times detailed in the recipes that will be sent out prior to the beginning of the class,...
Students will learn how to: *slice, dice and chop vegetables. *properly cook fish, chicken, and ground meat. *mix and layer ingredients *use herbs and vegetable to add flavor and texture. *make adjustments with ingredients and cooking times as needed *kitchen measurement and calculations *make homemade sauces and dressings *trust the process of creating *Will learn the history of traditional tacos and more
I am a Cooking and Art Enrichment Instructor, a traveling Foodie, and a Health Coach for children ages 5 -18. I have taught fusion inspired culinary, baking, and art classes for over 12 years.
No homework will be given, however participants are advised to take sometime to review the recipes instructions.
The ingredient list and recipes will be sent out every Sat or Sunday before the week of each class starting. All ingredients can be purchase at your local farmer's markets and grocery stores. GENERAL KITCHEN UTENSILS LIST (specific tools are posted with the recipes) 1.A big/ medium bowl 2. 2-3 small prep bowls 3. A large or medium skillet 4. Cutting board 5. A knife: chef knife , pairing knife, or clear plastic knife with grooves on the blades. (one that they are most comfortable with) 6. Butter knife 7. A small spoon and fork 8. a can opener 9. A Small Pot for rice/ Quinoa or a Rice Cooker 10. Baking tray 11. Vegetable peeler 12. Rubber spatula 13. Aluminum paper 14. A blender 15. A big baking dish 16. Measuring spoons and Cups 17. Electric griddle or cast iron griddle. 18. Food processor
Learners will not need to use any apps or websites beyond the standard Outschool tools.
After each session, each participant will get to taste their cooked meal and share it with their family.
1 hour 15 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Since we will be using, blenders, knives, the stove top, oven, graters, etc. for certain recipes, parental supervision is advised if any assistance is need.
Teacher
Christine Benta - Outschool TeacherLet's Cook and Create with the World Around Us
🇺🇸
Lives in the
United States169 total reviews
121 completed classes
About Me
Hi Friends! My name is Christine. I am a Chef , a Cooking Instructor, and a Family Consumer Science Teacher. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations...
