There are no open spots for this class, but we found something similar!
5.0 (10) · Ages: 10-13
Baking: Triple Chocolate, Chocolate Brownie Cookies... Yum!
5.0 (140) · Ages: 8-13
Sweet Treats and Desserts Baking Club!
5.0 (2) · Ages: 7-11
Book Club: "Charlie and the Chocolate Factory"
5.0 (7) · Ages: 4-6
Mini Bakers: Unicorn Treats
5.0 (66) · Ages: 8-13
Ongoing: Cooking and Baking Sweets and Cooking Savory Dishes
5.0 (74) · Ages: 4-7
Learn Spanish While Moving and Snacking With Mermoo and Friends Spring Class
Taste of Winter: Mexican Hot Chocolate and Candy Cane Fudge Two Ways (Teens)
Class experience
Come join us as we make easy versions of delicious, not too sweet Mexican Hot Chocolate in a slow cooker and Candy Cane Fudge. You can choose to make chocolate or white chocolate versions of the fudge, it is up to you. The Fudge makes a great gift for teachers, friends and family members or you can enjoy it while sipping your hot chocolate. Please note that for the Hot Chocolate you can use a slow cooker, or an instant pot with slow cooking capability for this class. It is possible to...
To create Mexican Hot Chocolate Candy Cane Fudge Understand Kitchen Safety Concepts Learn Measurement Skills Learn Social Skills with online friends
Homework Offered
There will be about 10 minutes of prep work before class. Students should have all supplies ready to go at class time.Assessments Offered
Grades Offered
Mexican Hot Chocolate 5 cups Whole Milk 1/2 cup Unsweetened Hershey’s Cocoa Powder 1/2 cup White Sugar 5 Cinnamon Sticks 1/8 tsp. Cayenne 1 cup Hot Water Slow Cooker Needed Candy Cane Fudge (White) 2 (10 ounce) packages vanilla chips 1 (14 ounce) can sweetened condensed milk 1/2 teaspoon peppermint extract 1 1/2 cups crushed candy canes 1 dash red food coloring Candy Cane Fudge (Chocolate-your choice) 2 cups semi-sweet chocolate chips one 14 oz can sweetened condensed milk 1 tsp vanilla extract ¼ cup chopped candy canes about 2-3 large candy canes Note: Both recipes call for aluminum foil and cooking spray or butter to grease pan OR Parchment paper. It is best to use an 8x8 inch baking pan or something similar.
No inappropriate content, just a need to be safe in the kitchen.
Welcome to my page, Follow me at: @outschoolteacherjenn on Facebook Winter tutoring both ongoing and Speech and Debate are filling up. Please reserve your time asap to guarantee a spot. It is my pleasure to have the opportunity to work...
Group Class
$14
per classMeets once
55 min
Completed by 5 learners
Live video meetings
Ages: 12-16
3-8 learners per class