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Learn Spanish While Moving and Snacking With Mermoo and Friends Spring Class

Taste of Winter: Mexican Hot Chocolate and Candy Cane Fudge Two Ways (Teens)

Class
Jennifer Hughes, B.A., J.D., LL.M, LC
Popular
Average rating:4.8Number of reviews:(617)
In this one-day class we will make Slow Cooker Mexican Hot Chocolate and Candy Cane Fudge. Gluten Free and Vegan Options Available

Class experience

To create Mexican Hot Chocolate
Candy Cane Fudge
Understand Kitchen Safety Concepts
Learn Measurement Skills
Learn Social Skills with online friends
Homework Offered
There will be about 10 minutes of prep work before class. Students should have all supplies ready to go at class time.
Assessments Offered
Grades Offered
Mexican Hot Chocolate
	5 cups Whole Milk
	1/2 cup Unsweetened Hershey’s Cocoa Powder
	1/2 cup White Sugar
	5 Cinnamon Sticks
	1/8 tsp. Cayenne
	1 cup Hot Water 

Slow Cooker Needed
	

Candy Cane Fudge (White)
    2 (10 ounce) packages vanilla chips
    1 (14 ounce) can sweetened condensed milk
    1/2 teaspoon peppermint extract
    1 1/2 cups crushed candy canes
    1 dash red food coloring
 
Candy Cane Fudge (Chocolate-your choice)
    2 cups semi-sweet chocolate chips
    one 14 oz can sweetened condensed milk
    1 tsp vanilla extract
    ¼ cup chopped candy canes about 2-3 large candy canes
Note:  Both recipes call for aluminum foil and cooking spray or butter to grease pan  OR
     Parchment paper.  It is best to use an 8x8 inch baking pan or something similar.
No inappropriate content, just a need to be safe in the kitchen.
Popular
Average rating:4.8Number of reviews:(617)
Profile
Welcome to my page,

Follow me at:  @outschoolteacherjenn  on Facebook 

Winter tutoring both ongoing and Speech and Debate are filling up.  Please reserve your time asap to guarantee a spot.  

It is my pleasure to have the opportunity to work... 
Group Class

$14

per class
Meets once
55 min

Completed by 5 learners
Live video meetings
Ages: 12-16
3-8 learners per class

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