Life Skills

Taste of Jamaica Cooking Camp Part 1 - Everyting Will Be Irie (Great)!

In this fun, upbeat three day cooking class, we will make 4 delicious Jamaican inspired dishes, while learning fun facts about the beautiful island of Jamaica.
112 total reviews for this teacher
51 reviews for this class
Completed by 142 learners
Class

45 minutes

per class

3x per week

over 1 week

10-15

year olds

5-14

learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

How Outschool Works

Available Times

Pacific Time

Mon Jun 6

Jun 6 - Jun 8 (1 week)
Mo, Tu, We
6pm - 6:45pm
 Enroll

Mon Jun 27

Jun 27 - Jun 29 (1 week)
Mo, Tu, We
6pm - 6:45pm
 Enroll

Don't see a time that works for you?

Description

Class Experience

1. How to prepare the Jamaican inspired dishes from beginning to end, by reading and following a recipe. 
2. Learn fun facts about Jamaica.
During my 22 years as an elementary school teacher, I have taught hundreds of students and always strive to make learning fun and exciting. This class is especially special  to me because my husband is Jamaican and my family has traveled to this beautiful island five times. Additionally, for the past seven years, my husband and I have been the owners of a catering company that specializes in Jamaican cuisine. Jamaican food is a staple in my home, and I’m excited to share my love of this delicious food with learners! 
Day 1: Main dish - Jammin Jamaican Beef Patties 
Ingredients/Supplies:
1 lb. of ground beef (IMPORTANT - please make sure your learner cooks/browns and drains the ground beef BEFORE class)
Beef or chicken bouillon powder (or cube)
Vegetable or olive oil
Dried thyme
Salt
Pepper
Allspice
Garlic (minced or powder)
Breadcrumbs
Curry powder 
2 green onions, chopped
1/2 medium onion, finely chopped                                                                                      
2 sheets of frozen puff pastry (be sure they are thawed)
1 egg
Flour
water
Optional: chili powder 
Skillet
Knife
Fork
Large Spoon
Pastry brush
Rolling pin
baking sheet
IMPORTANT NOTE: Due to time limitations, the actual baking of the patties will occur after class. 

Day 2: Side dishes -  Fabulous Fried Plantain and Caribbean Coleslaw

Day 3: Dessert and Drink - Pineapple Coconut Cream Pie and Tropical Paradise Punch

*** The complete ingredients/supplies lists for Days 2 and 3 will be available in the Outschool classroom, upon enrollment. 


Learners will not need to use any apps or websites beyond the standard Outschool tools.
2 hours 15 minutes per week in class, and maybe some time outside of class.
Please check the ingredients list carefully to ensure that your learner is not allergic to any of the ingredients. Also, safety is extremely important to me. Please ensure that you are nearby and available to help if needed, when your learner is using the knife, as well as  the stove and oven. 

Teacher

Chef KimElementary Educator of 22 Years / Published Children's Book Author
112 total reviews
46 completed classes

About Me

Hello! I'm Teacher Kim, also known as Chef Kim! I have taught elementary school for twenty two years and have taught online for five years. I have a M.Ed. in Elementary Education, English as a Second Language certification, and Educational... 
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