Life Skills
Taste of Fall: Slow Cooker Chai Tea and Easy Four Ingredient Pumpkin Spice Fudge
In this one day class we will make an easy pumpkin spice fudge and put together slow cooker chai tea that will have your whole house smelling like fall.
There are no upcoming classes.
55 minutes
per class
Meets once
7-11
year olds
3-8
learners per class
How does a “One-Time” class work?
Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers
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Description
Class Experience
To create Slow Cooker Chai Tea Pumpkin Spice Fudge Understand Kitchen Safety Concepts Learn Measurement Skills Learn Social Skills with online friends
There will be about 10 minutes of prep work before class. Students should have all supplies ready to go at class time.
Recipe Steps will be given a week before class starts. Supplies for Pumpkin Spice Fudge: 12 oz. white chocolate, melted 1 c. sweetened condensed milk 1/2 tbsp. pumpkin pie spice, plus more for dusting 1/2 tbsp. ground cinnamon Large bowl, spatula, parchment paper, and glass baking dish Supplies for Slow Cooker Chai Tea 3 ½ quarts water 15 slices fresh ginger, peeled 15 green cardamom pods, split open and seeded (this is our prep before class) 25 whole cloves 3 cinnamon sticks 3 whole black peppercorns 8 black tea bags 1 (14 ounce) can sweetened condensed milk container to put tea in after steeping Note: To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar. I have even added oranges to the pot before.
n/a
55 minutes per week in class, and maybe some time outside of class.
No inappropriate content, just a need to be safe in the kitchen. We will be microwaving chocolate, students may also choose to use the stovetop so ingredients may become hot and should be handled carefully. We will also be using a knife to cut some of our ingredients, parental assistance may be needed. Warning: This class has ingredients that are or may come into contact with known allergens such as wheat, nuts, dairy, eggs and soy.
Teacher
Jennifer Hughes, B.A., J.D., LL.MInclusivity Supporter, Engagement Seeker, and a Passion to Pass on Joy and a Life Long Love of Learning.
476 total reviews
494 completed classes
About Me
Welcome to my page, Follow me at: @outschoolteacherjenn on Facebook It is my pleasure to have the opportunity to work with you and your favorite student(s). I have over 20 years of teaching experience, from Pre-K through Graduate School. I...