Life Skills

Taste of Fall: Slow Cooker Chai Tea and Easy Four Ingredient Pumpkin Spice Fudge

In this one day class we will make an easy pumpkin spice fudge and put together slow cooker chai tea that will have your whole house smelling like fall.
Jennifer Hughes, B.A., J.D., LL.M
476 total reviews for this teacher
New class
  There are no upcoming classes.
Class

55 minutes

per class

Meets once

7-11

year olds

3-8

learners per class

per learner

How does aOne-Timeclass work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

How Outschool Works

There are no open spots for this class.

You can request another time or scroll down to find more classes like this.

Description

Class Experience

To create Slow Cooker Chai Tea
Pumpkin Spice Fudge
Understand Kitchen Safety Concepts
Learn Measurement Skills
Learn Social Skills with online friends
There will be about 10 minutes of prep work before class.  Students should have all supplies ready to go at class time.
Recipe Steps will be given a week before class starts.

Supplies for Pumpkin Spice Fudge:

12 oz. white chocolate, melted
1 c. sweetened condensed milk
1/2 tbsp. pumpkin pie spice, plus more for dusting
1/2 tbsp. ground cinnamon
Large bowl, spatula, parchment paper, and glass baking dish

Supplies for Slow Cooker Chai Tea
 3 ½ quarts water
15 slices fresh ginger, peeled
15 green cardamom pods, split open and seeded  (this is our prep before class)
25 whole cloves
3 cinnamon sticks
3 whole black peppercorns
8 black tea bags
1 (14 ounce) can sweetened condensed milk 
container to put tea in after steeping 

Note:  To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar. I have even added oranges to the pot before.
n/a
55 minutes per week in class, and maybe some time outside of class.
No inappropriate content, just a need to be safe in the kitchen. We will be microwaving chocolate, students may also choose to use the stovetop so ingredients may become hot and should be handled carefully.  We will also be using a knife to cut some of our ingredients, parental assistance may be needed.
Warning:  This class has ingredients that are or may come into contact with known allergens such as wheat, nuts, dairy, eggs and soy.

Teacher

Jennifer Hughes, B.A., J.D., LL.MInclusivity Supporter, Engagement Seeker, and a Passion to Pass on Joy and a Life Long Love of Learning.
476 total reviews
494 completed classes

About Me

Welcome to my page,

Follow me at:  @outschoolteacherjenn  on Facebook 
It is my pleasure to have the opportunity to work with you and your favorite student(s).  I have over 20 years of teaching experience, from Pre-K through Graduate School.  I... 
Learn
© 2022 Outschool, Inc.