Taste of Fall: Slow Cooker Chai Tea and Easy Four Ingredient Pumpkin Spice Fudge
In this one day class we will make an easy pumpkin spice fudge and put together slow cooker chai tea that will have your whole house smelling like fall.
Jennifer Hughes, B.A., J.D., LL.M
476 total reviews for this teacher
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Meets once at a scheduled time
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Come join us as we make easy versions of my favorite Chai Tea slow cooker recipe and four ingredient pumpkin spice fudge. Every season I put together a bucket list of things I would like to do, and each year on the top of this list is filling my house with autumn scents. This slow cooker Chai Tea makes your house smell amazing with notes of ginger, cardamom and star anise. You can also add different spice and fruit variations to make it your own. To top it off, the finished project not only...
To create Slow Cooker Chai Tea Pumpkin Spice Fudge Understand Kitchen Safety Concepts Learn Measurement Skills Learn Social Skills with online friends
There will be about 10 minutes of prep work before class. Students should have all supplies ready to go at class time.
Recipe Steps will be given a week before class starts. Supplies for Pumpkin Spice Fudge: 12 oz. white chocolate, melted 1 c. sweetened condensed milk 1/2 tbsp. pumpkin pie spice, plus more for dusting 1/2 tbsp. ground cinnamon Large bowl, spatula, parchment paper, and glass baking dish Supplies for Slow Cooker Chai Tea 3 ½ quarts water 15 slices fresh ginger, peeled 15 green cardamom pods, split open and seeded (this is our prep before class) 25 whole cloves 3 cinnamon sticks 3 whole black peppercorns 8 black tea bags 1 (14 ounce) can sweetened condensed milk container to put tea in after steeping Note: To vary the flavor, try adding a bit of star anise, fennel, allspice, vanilla bean, or nutmeg. For a sweeter tea, stir in a bit of brown sugar. I have even added oranges to the pot before.
55 minutes per week in class, and maybe some time outside of class.
No inappropriate content, just a need to be safe in the kitchen. We will be microwaving chocolate, students may also choose to use the stovetop so ingredients may become hot and should be handled carefully. We will also be using a knife to cut some of our ingredients, parental assistance may be needed. Warning: This class has ingredients that are or may come into contact with known allergens such as wheat, nuts, dairy, eggs and soy.
Jennifer Hughes, B.A., J.D., LL.MInclusivity Supporter, Engagement Seeker, and a Passion to Pass on Joy and a Life Long Love of Learning.
476 total reviews
494 completed classes
Welcome to my page, Follow me at: @outschoolteacherjenn on Facebook It is my pleasure to have the opportunity to work with you and your favorite student(s). I have over 20 years of teaching experience, from Pre-K through Graduate School. I...