October 22- October 28
Sheet Pan Tacos
Ingredients:
Olive Oil
2 cups of yellow onion, chopped
3 lbs. of beef or turkey
2 oz. of taco seasoning
1 tsp of black pepper
4 cups of shredded cheese
16 (8-inch) soft taco flour tortillas
Homemade Pico De Gallo

Ingredients:
3 cups of tomatoes, diced
1 cup of white onion, diced
1/3 cup of lime juice
3 tbsp. of fresh jalapeno, finely diced
3 tbsp. of fresh cilantro, chopped
Optional Garnish:

Sour Cream
Homemade Pico De Gallo

October 29- November 4
No Class

November 5- November 11
Dorito Taco Salad
1 pound lean ground beef
1 package taco seasoning
1 head of iceberg lettuce chopped
2 tomatoes diced
¼ cup sliced black olives
¼ cup green onions chopped
1 can pinto beans (or black beans), drained and rinsed 15 ounce
1 cup shredded cheddar cheese
1 cup Catalina or French Dressing
2 cups Doritos we like taco flavored, but nacho works too

November 12- November 18
Copy Cat Mexican Pizza
1 pound ground beef
1 oz packet taco seasoning
2 tablespoons water
8 – 6- inch flour tortillas
2 tablespoons oil
1 cup refried beans
⅓ cup enchilada sauce or Taco Bell sauce
2 cups shredded Mexican cheese
1 Roma tomato, diced
1 green onion, sliced
3 tablespoons black olives
2 tablespoons sour cream


November 19- November 25
No Classes due to Thanksgiving

November 26- December 2
Easy Ranch Taco Bites
1 lb. Ground beef
 1 Avocado
1 Cilantro, Fresh
1 tsp Garlic
1 Jalapeno
1 Lettuce
1/2 tsp Onion powder
1 Tomato
1 Guacamole
1 Lime juice
1 Salsa
1/2 tsp Black pepper, Ground
1/2 tsp Sea salt
3 tbsp. Taco seasoning, Homemade
12 Flour tortillas
1 cup Cheese
 1 Sour cream
1/2 Cup Ranch
 1 10 Oz Can Rotel.


December 3- December 9
Walking Tacos and Walking Dessert Tacos
1 lb. ground beef
taco seasoning
¼ c. water
6 individual size bags of chips Fritos or Nacho Cheese Doritos
Toppings: Shredded lettuce, diced tomato, shredded cheddar cheese, sliced black olives, diced avocado or guacamole, chopped onion, salsa or Pico de gallo, sour cream etc.

2 Bananas
Baking & Spices
12 Maraschino cherries and whipped cream
 1 3.4 oz. package Vanilla pudding mix
12 packages vanilla  wafer cookies, mini
2 cups Milk



December 10- December 18
Easy Weeknight Taco Pie
1 lb. Ground beef
1/2 cup Salsa
1 tbsp. Taco seasoning
1 can Crescent rolls
3/4 cup Tortilla chips
1 cup Cheddar cheese
1 cup Sour cream


December 17- December 23
Chicken Enchilada Soup and Mexican Cinnamon Cookies
½ teaspoon chili powder
½ teaspoon mustard powder
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon cumin
1 pinch cinnamon
1 pinch cayenne optional
Soup
1 tablespoon butter
1 tablespoon olive oil
1 yellow onion diced
1 jalapeno pepper diced with seeds removed
3 cloves garlic minced
10 oz. red enchilada sauce
10 oz. diced tomatoes with green chilies undrained
15 oz. black beans drained and rinsed
15 oz. canned whole kernel corn drained
1 teaspoon hot sauce optional
4 cups chicken broth
1 large boneless skinless chicken breast (or 2 small.) see notes if using cooked chicken
4 oz. cream cheese cubed and softened
1 cup cheddar cheese shredded
½ cup Monterey Jack cheese shredded. (Can also use more cheddar.)

1 1/2 cups All-purpose flour
1 1/2 cup Powdered sugar
1 cup Butter
1 tsp Vanilla extract
1 1/2 tsp Cinnamon 
1/4 tsp Salt

December 24- December 30
No Classes due to Holiday 

Please note that you  can sub any ingredients if needed The ingredients can be found under the supply list

We will be cutting and using kitchen tools. Please stay close to help guide or help the learner if needed