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Sweet Tooth & Taste for Young Bakers Ongoing Social Baking Club

Class
Play
Paula Reid
Average rating:4.9Number of reviews:(31)
Measuring, Mixing, Making, Meeting and . . . Baking! That's what we do in this ongoing social baking club. Come meet new friends, discuss new recipes each week and make the most delicious tasting sweets, dessert, treats and other surprises.

Class experience

Learners will follow teacher instructions, follow step-by-step directions, practice listening skills, learn math measurements and terms, clean up their cooking space, discuss creative changes they would make to the recipe if any, and build confidence as they complete their dessert, sweets and treats and share them with family and friends. We're just going to have a lot of FUN!
I have experience teaching children from 4 years of age to seniors, all subjects. I've been cooking since I was a girl watching my mom cook and bake and helping her in the kitchen, learning from the best. I enjoy cooking and sharing "how to" cook, bake, and grill with family members and friends. I've been know to prepare full meals, desserts included, and deliver them to family and friends at holiday times especially [Thanksgiving, Christmas, birthdays] and other occasions throughout the year. I've often been asked "when are you going to start your own cooking classes?" Who better to begin with than young learners and bakers!
Homework Offered
Some desserts, sweets and treats will need to be chilled in the refrigerator for a longer period of class duration time. Learners will be shown finished desserts with decorating ideas, but each learner will use their creativity and imagination and decorate their dessert once it's fully chilled. Learners should post pictures of their completed project for all to see. Enjoy the delicious "no-bake" desserts and treat and share them with family and friends.
0 - 1 hours per week outside of class
Assessments Offered
Completed projects
Grades Offered
Desserts with Ingredients:*

Standard ingredients needed:
milk
flour
sugar
butter
eggs

Standard supplies:
parchment paper
ziplock baggies

UTENSILS & APPLIANCES: mixing bowls of various sizes, spatula or wooden spoons, mixing spoon, measuring cups & spoons, baking sheets/trays, whisk, sifter, grater, hand or stand mixer [optional but great to have], plates/dish for displaying finished project, icing piping bag [or quart size ziplock baggie], kitchen scissors, microwave [parental supervision for learners unfamiliar using a microwave], mixer [hand or electric], oven [parental supervision for learners when using the oven]

*** NOTE: Each recipe will be posted in the classroom one week prior to class.
Parents should oversee learner [off camera] if learner has no experience using a microwave oven, cooking whisk, any electric appliance, and oven when needed to complete a recipe.

Parental supervision for learners unfamiliar using a microwave.
Parent supervision with the oven when recipes require baking.

SPECIAL NOTE TO PARENTS:  If your child has an allergy, intolerance or simply does not like any of the ingredients used in any of the recipes, please substitute an ingredient at parental discretion. Recipes may use dairy products [milk, eggs, butter], sugar, chocolate, and food coloring. A parental substitution still allows your child to participate in the fun, make new friends and complete their project. Parental supervision should be provided for learners unfamiliar using a microwave and oven. Recipes that need to be baked will be prepared during class time and baked under parent supervision after class.
Average rating:4.9Number of reviews:(31)
Profile
Hello, I'm Paula Reid and happy to meet you and be able to teach your child/ren. I've been in the education field all my life it seems, from helping my classmates finish their lessons when I was in second grade to becoming a teacher and then a... 
Group Class

$16

weekly
1x per week
45 min

Live video meetings
Ages 8-13
2-10 learners per class

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