Sweet Tooth - An Intermediate Dessert Cooking & Baking Class; Ongoing

In this ongoing cooking class, intermediate chefs will have the opportunity each week to make a sweet treat for the family. We will made a wide range of treats, including baked and non-baked items.

Kristy Stille

268 total reviews for this teacher

New class

45 minutes

per class

Once per week

every week

10-15

year olds

2-5

learners per class

per learner

How does an “Ongoing” course work?

Meets on a weekly schedule, join any week, no need to catch up on previous material

Live video chats, recorded and monitored for safety and quality

Discussions via classroom forum and private messages with the teacher

Automatic payment every Sunday, cancel any time

Great for clubs and for practicing skills

How Outschool Works

Available Times

Pacific Time

Next on Tue Jul 5

Meets Once per week

Tuesday
7pm - 7:45pm

Only 2 spots remaining

Don't see a time that works for you?

Description

Class Experience

In this live, ongoing class students will create a new meal each week using examples from the teacher. During some classes the teacher will be cooking live with the students. Some classes the teacher will be showing pictures of what the product should look like during different points of the class, while still showing live the how to of cooking. The class is set up this way so the teacher can provide the best experience for students, providing the attention they need to be successful.

A list...

Oven
Stove-top
Microplane (optional)
Can opener
Knives
Cutting Boards
Pots & Pans
Mixing Bowls
Measuring cups & spoons
Baking dishes
Baking sheets
Hand or Stand Electric Mixer

A weekly list of ingredients will be supplied ahead of time so students can be sure to have everything needed for class.

45 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.

A Kitchen Safety & Tips video will be provided in the Welcome Post upon registration for the class. This should be viewed by students before any cooking is done. An adult should be available to assist students and are responsible for students participating in a safe manner. Additionally, throughout the class I will be reinforcing the safety and kitchen tips as I use them in the cooking process.

Parents are responsible to ensuring that students are using ingredients that are safe for their family to eat, based on any allergies that may be present.

Teacher

Kristy Stille

🇺🇸

Lives in the United States

Homeschool/Unschool Mama that Loves Exploring the World

268 total reviews

425 completed classes

About Me

I am a mom of three kids that lives in the Omaha, NE area. I homeschool/unschool my twins. We enjoy exploring the world, asking questions and then seeking out the answers, travel, reading, crafts, building forts, making slime, dancing to loud...