Sweet Dips Cooking Camp: Perfect for Parties, Cookouts, or Just Hanging Out!
In this 5 day course students will learn proper techniques to make several yummy sweet and dessert dips.
11 total reviews for this teacher
Completed by 1 learner
There are no upcoming classes.
learners per class
Meets 5x per week
Over 1 week
60 minutes per class
There are no open spots for this class.
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In this class students will learn how to make several popular dessert and sweet dips. Whether you are getting ready for a party or a cookout, or just want a yummy snack, these dips will make you a standout star. In this 5-day camp we will make unicorn dip, mint chocolate chip dip, s’mores dip, lemon cream and key lime pie dip, dessert hummus, Nutella cheesecake, peanut butter cup dip, and chocolate churro dip. We will discuss proper techniques for preparing all the ingredients, kitchen...
Ingredients: Mint Chocolate Chip Cookie Dough Dip: butter, brown sugar, sugar, vanilla and mint extract, salt, flour, milk or Greek yogurt, green food coloring (optional), mini chocolate chips. Unicorn dip: cream cheese, marshmallow fluff, powdered sugar, heavy cream, vanilla extract, salt, rainbow sprinkles, pink, purple, blue, green food coloring (or any colors you like!) Lemon Cream Dip: lemon yogurt, marshmallow crème or fluff, cream cheese, lemon zest Key Lime Pie Dip: cream cheese, limes, kosher salt, heavy cream, graham crackers (optional, although they are great for dipping too!) Dessert hummus: chickpeas, milk and semi-sweet chocolate chips, nut butter of choice, maple syrup, molasses, cinnamon, vanilla extract, baking powder, milk (reg, almond, or coconut), flour S’more’s dip: butter, Hershey’s bar or chocolate chips, marshmallows, graham crackers. Peanut Butter cheesecake dip: cream cheese, butter, brown sugar, peanut butter, vanilla extract, Reese’s cups or minis, Reese's Pieces (optional) Nutella cheesecake dip: Nutella, heavy cream, cream cheese, powdered sugar. Chocolate Churro dip: Cinnamon, sugar, biscuit dough, Nutella, butter Kitchen Supplies: Bowls, spatulas, cast iron or other oven safe dish, measuring cups and spoons, zester, stand or hand mixer.
Learners will not need to use any apps or websites beyond the standard Outschool tools.
5 hours per week in class, and maybe some time outside of class.
We will be using kitchen tools such as mixers, zesters, knives, and ovens. Parental supervision is recommended.
Homeschooling mom with a passion for literature, cooking, animals, video games, and comics.
🇺🇸Lives in the United States
11 total reviews
20 completed classes
Hi! I’m Yasmine Prasad-Bogart. • I have my Bachelor’s in English Language and Literature from Southern New Hampshire University as well as an A.A.S. in small business management and Equine science from Cazenovia College and I also spent two years...