Sustainability in the Kitchen: Grow Vegetables from Scraps + Reduce Kitchen Waste

Did you know you can regrow celery, green onions, and more - from scraps?!  In this fun class, students will learn about regrowing veggies inside and out, from grocery store scraps!  This is a great class to encourage kids to help out in the kitchen.  We'll collaboratively discuss waste reduction strategies for food prep, like using broccoli stalks to make coleslaw.  This is a no-supply class (except a piece of paper and a pen), which makes it great for travelers.  There will be lots of time...