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Science & Nature

Sustainability in the Kitchen: Grow Vegetables from Scraps + Reduce Kitchen Waste

In this fun, one time course, students will learn about regrowing vegetables from the grocery store (indoors or in the garden), as well as collaboratively discuss other kitchen waste reduction strategies! These ecofriendly gardening strategies encourage young folks to get more involved in the kitchen and see sustainable possibilities at the grocery store!
Allison Bishins
46 total reviews for this teacher
3 reviews for this class
Completed by 9 learners
Class
45 minutes
per class
Meets once
10-14
year olds
1-8
learners per class
per learner

How does a "One-Time" class work?

Meets once at a scheduled time
Live video chat, recorded and monitored for safety and quality
Great for exploring new interests and different styles of teachers

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Available Times

Pacific

Available Times

Pacific
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.

Description

Class Experience

I have a Master's in Urban Design, 5 years of environmental / urban planning policy experience, several years of sustainability consulting, 5+ years working with kids on business ideas, and infinite passion for sustainability!
Paper and pen.
45 minutes per week in class, and maybe some time outside of class.

Teacher

Allison Bishins
🇺🇸
Lives in the United States
Small Business, Sustainability + Social Media Teacher
46 total reviews
115 completed classes

About Me

I'm a small business consultant, social media marketing teacher, and sustainability advocate!  I've owned several small businesses for over 12 years, and I've been a business consultant and youth mentor for over 5 years.  I have experience selling... 
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