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Cooking: Sushi Making

Class
Play
Sandra Oda
Average rating:5.0Number of reviews:(549)
Let's get rolling!! Have you ever wondered how to make simple homemade sushi? In this live, interactive class, students will follow along with me as they receive step-by-step instructions on how to roll 2 styles of sushi.

Class experience

My hope as a teacher is that students of "sushi making" would  go away with a smile and knowledge to make this dish again, and again. As with many of my  other recipes on Outschool, my desire is that the student will not just keep this skill to themselves, but go on to share it with others. 
Sushi is a delicious side dish and is often found at our family potlucks and gatherings. In this class, the students will have the option of creating one or two styles of sushi in class.
A  complete ingredient list of supplies and ingredients will be available upon enrollment


Here are the ingredients and supplies you will need for class, some you may have to order online via Amazon or find at an Asian or international market. 

***** CRUCIAL: Sushi Tool 
Bamboo Sushi mat ( Found in Asian markets,  and I have also ordered these on Amazon) 
Please make sure you have this before enrolling in this class. 


*****CRUCIAL: SPECIFIC TYPE OF RICE
4 Cups cooked short grain rice: rice used for sushi must be “short-grained rice”
https://restaurantclicks.com/best-sushi-rice-brands/


(2 cups uncooked rice will yield 4 cups cooked rice) 
Japanese Rice Vinegar (unseasoned)
Mayonnaise or Kewpie Mayo
Sugar
Salt 
Sushi Seaweed Large sheets (Nori) 
Black or white toasted sesame seeds (Optional, but  very pretty on the inside out "Uramaki" sushi roll
1 ripe Avocadoi

Imitation crab 
Plastic wrap 
Sharp knife
Cutting board 
Large dish or tray to display sushi
1 cup measure

A suggested  list of sushi fillings:
Imitation crab, avocado, radish sprouts, blanched carrots, Japanese cucumber, fish cake, pickled yellow daikon, cooked salmon, thinly sliced cooked Teriyaki beef, etc the choices are endless!!  After enrolling please message me about what types of fillings your child will be used for sushi, I will be happy to help make suggestions or give guidance. 


My personal favorites: Imitation crab (found at Costco), Japanese cucumber, Pickled Yellow Daikon, cooked salmon, Masago (Capelin Roe) for topping or mixing into Mayonnaise crab mixture
Parents be advised: A sharp knife will be used to prep our cucumber and avocado and to slice our sushi rolls . 
Average rating:5.0Number of reviews:(549)
Profile
Thank you for getting to know me! 
I was born and raised, and still reside on the beautiful island of Oahu in Hawaii. I have over 25 years of experience teaching children via homeschooling four children, hosting homeschool Co-ops at my home, and... 
Group Class

$18

per class
Meets once
75 min

Completed by 267 learners
Live video meetings
Ages 13-18
2-5 learners per class

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