What's included
5 live meetings
5 in-class hoursClass Experience
In this week-long camp, we'll cook up our Summertime favorites! We'll practice beginner to intermediate cooking skills while making both sweet and savory recipes using in-season and easy-to-find ingredients. Recipes include: Corn Dog Muffins w/ Lemonade S'mores Cupcakes Frozen Yogurt & Berry Popsicles Fiesta Dip w/ Homemade Tortilla Chips Strawberry Shortcakes Each day, learners will follow along as I take them step by step through the recipe, demonstrating and providing detailed explanation as we go. I will ask questions to encourage critical thinking throughout the class as well as answer any questions that arise. In addition to practicing important culinary skills, I deeply value and encourage creativity in all my classes and give ample opportunities for learners to express themselves and explore through food.
Other Details
Parental Guidance
While many cooking skills can be taught through online instruction, parents/guardians are best to determine their child's comfort and skill in the kitchen. My goal is to build upon what they already know...safely. If you have any questions about whether your child's skill level is appropriate for a particular class, don't hesitate to reach out. I'm happy to help.
*Some recipes will require the use of either scissors, a plastic knife or butter knife. Whenever possible, we will do everything by hand but some recipes may require the use of a hand (or stand mixer). We will also use the oven for 4 of the recipes. Parental supervision may be required for these portions of the classes.
*As you will be responsible for providing ingredients for this class, please be sure to check all food label ingredients for potential allergens.
Supply List
A complete ingredients* / supply list will be provided in the classroom one week before the class start date. *Classes are designed with convenience in mind. Therefore, I focus on easy-to-find ingredients that you either already have one hand or are readily available at most supermarkets.
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Teacher expertise and credentials
Hi there! I'm Priscilla, a former public school teacher and kids cooking instructor with over 20 years of experience in education and instruction.
I teach classes about food and cooking!
I believe kids learn best through authentic experiences, using their senses and natural curiosity to drive exploration. I've seen first hand with my students and my own child how including kids in every day kitchen activities fosters a lifelong love and appreciation for food and cooking.
I also believe that learning should be FUN in order for it to be most effective. In my classes, we go beyond skills and drills with games, stories, taste tests and plenty of opportunities for creative expression. A belly full of freshly prepared food at the end of class doesn't hurt either!
When I'm not teaching, I'm puttering around the kitchen, experimenting with new recipes or ideas or spending time outdoors with my family.
Reviews
Live Group Class
$75
for 5 classes5x per week, 1 week
60 min
Completed by 17 learners
Live video meetings
Ages: 8-12
2-10 learners per class
This class is no longer offered
Financial Assistance
Tutoring
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