Summer Baking Camp with a Master Chef - Recipe Cook Book included

We will create a super popular recipe from my bakeries in class each day: Macarons, Pate au Choux (Cream Puffs), Best cookies ever: Double Chocolate Cookies (egg free) & Confetti Cookies, Hand Pies & Rainbow Unicorn Pasta

Chef Cheryl Davenport. B.Ed

62 total reviews for this teacher

New class

There are no upcoming classes.

90 minutes

per class

5x per week

over 1 week

8-13

year olds

3-9

learners per class

per learner - per class

How does a “Multi-Day” course work?

Meets multiple times at scheduled times

Live video chats, recorded and monitored for safety and quality

Discussions via classroom forum and private messages with the teacher

Great for engaging projects and interacting with diverse classmates from other states and countries

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Description

Class Experience

Summer Camp Baking - Fun, Easy and DELICIOUS!

Want to BAKE??? 

I have been teaching kids and teen baking classes for over 7 years now and I can tell you some of the best baked goods come from our young chefs!

All the baked goods in this class are recipes that are incredibly popular in my bakery. They have been tried and tested and are super delicious. 

When I developed these goodies, it took months of trial and error with the recipe, preparation, baking and temperatures.

We will create a...

Young and Teen chefs will:

1. Understand the best characteristics of each of the baked goods we produce.
2. Learn how to measure and scale ingredients.
3. Understand the best ways to use cooking tools for each recipe.
4. Learn how to create and bake each recipe from start to finish.
5. How to create and modify recipes. 
6. How to fill your macarons with the buttercream.

none.  :  )

No assessments just high 5's :  )

7 hours 30 minutes per week in class, and maybe some time outside of class.

Greetings parents! 
Your supervision during class is appreciated as we will be using items including use of a stove, oven, knives, or other tools needed while cooking.  

Additionally, we will be working with potential allergens such as nuts, wheat, dairy, eggs, or soy.  Please review recipes ahead so you are familiar with the ingredients. 

Please feel free to reach out to me with any questions and direction on substitutions.

Teacher

Chef Cheryl Davenport. B.Ed

🇺🇸

Lives in the United States

Macarons and more! Fun Baking with a Master Chef!

62 total reviews

47 completed classes

About Me

Baking with Chef Cheryl - Fun, Easy and DELICIOUS!

I love teaching! I have a science and two teaching degrees as well as owning a Top 10 bakery where I was featured on the Cooking Channel and my doughnuts were named best in the state by the...