St. Patrick's Day Cupcakes - Beginner - Intermediate Skill Level
Come join me for class and let's make St. Paddy's Day Cupcakes.
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Let's have some fun! Let's be creative! Let's celebrate St. Patrick's Day by making these whimsical cupcakes together! EVERYBODY IS IRISH ON ST. PATRICK'S DAY!!! In this class we will decorate cupcakes for St. Paddy's Day(Irish spelling). Students will make: 1. Cupcakes from a boxed cake mix in class, or bring their favorite unfrosted cupcakes to class 2. Make and tint buttercream frosting 3. Craft Irish picks as shown in the class picture 4. Decorate and assemble cupcakes What To...
I have an extensive kitchen history that includes baking. I come from a line of great cooks. My Aunt Elaine, grandmother, and father were legends. I was fortunate to attend Home Economics class in High School. By the time I was 16, I became a self-taught cake decorator. I went on to take formal classes from CIA( Culinary Institute of America) graduates and worked under few chefs. But my all time favorite class was Food Chemistry. Most of my cooking experience has been gained in other people's kitchen. I have taught students as young as 2 years old to adults. I am certified in Food Sanitation and Safety. I am available to host group classes, gatherings, and parties. My classroom goal is to emphasize the importance of preparation, knowledge, and patience. My teaching style is interactive. My classes build kitchen confidence, sanitation awareness, and viable skills. St. Patrick's Day is great opportunity to share a few tips and tricks to make your cupcakes pop!
Print and cut out figures on handout BEFORE class. Gather ingredients, equipment, and tools BEFORE class.
4 files available upon enrollmentI will attach a complete ingredient list upon enrollment. Contact me for substitution questions before class. Boxed cake mix or your own Cupcakes Frosting Green food coloring Three bowls - white, green, and dark green frosting Grass cake decorating tip - #233(optional) Rosette tip(optional) Coupler(optional) 3 disposable or regular piping bags(optional) Toothpicks Leprechaun Printouts Scissors Glue Gold chocolate coins(optional) Andes candies(optional) Additional Irish picks(optional) Mixer Spatula Wax paper or parchment paper
1 hour 20 minutes per week in class, and an estimated 1 - 2 hours per week outside of class.
Food coloring, eggs, gluten, and other ingredients are potential allergens. Please check with your healthcare provider if you have any concerns. This class includes the use of a mixer. Please enforce safety precautions and unplug the mixer when removing attachments or beaters. Parental Guidance is required for the use of glue and scissors.
🇺🇸Lives in the United States
167 total reviews
187 completed classes
Hello Everyone! For the past 8 years, I have been teaching online English classes to students in South Korea. I have been an educator for over 25 years. This year, I decided to focus on life skills, hospitality, and art. My teaching philosophy...