Spectacular Berries and Cream Smoothie Pops!

Let's Prepare: 1:1 Interview Practice for Primary/Secondary Schools

Mary Eagleson

Average rating:5.0Number of reviews:(274)

In this one time class, young chefs will blend frozen fruit and yogurt together to create delicious smoothies, then we'll turn them into popsicles!

Class Experience

In this one time course, young chefs will create Spectacular Berries and Cream Smoothie Pops! We will be blending ingredients in a blender, pouring into popsicle molds or plastic cups, and saving one for us to try together during class! Smoothies will need to be frozen for 2-4 hours after class to become popsicles! During class we will start with a short introduction of learners, review of materials and ingredients, then we will dive into the recipe. I enjoy when students are vocal and ask...

Homework Offered
Assessments Offered
Grades Offered

0Ingredients
Berries and Cream Smoothie Pops

About 2 cups frozen mixed berries
2 Tbsp Honey
1 cup favorite brand vanilla yogurt (any variety)
1/2 tsp vanilla extract
Milk or Juice (as needed to help smoothie consistency)

Materials
Blender with lid
rubber spatula
1 cup measuring cup
1 tablespoon measuring spoon
1 tsp measuring spoon
popsicle molds or plastic cups, popsicle sticks, and aluminum foil
1 small glass for tasting smoothie!

Learners will not need to use any apps or websites beyond the standard Outschool tools.

Parental guidance is needed to help young chefs use a blender and to pour into molds if necessary.

Meet the teacher

Mary Eagleson

Average rating:5.0Number of reviews:(274)

Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...