Spanish Immersion Cooking & Baking Summer Camp - Creamy Brazilian Limeade
Immersed in the Spanish language, students will practice their reading, listening, speaking, comprehension, and vocabulary skills while make a delicious summer drink.
Allyssa Kauffman
Average rating:
4.9
Number of reviews:(206)
What's included
1 live meeting
30 mins in-class hoursClass Experience
In "Spanish Immersion Cooking & Baking Summer Camp - Creamy Brazilian Limeade," students will make a delicious summer drink while practicing their Spanish speaking, listening, reading, comprehension, and vocabulary skills. *Students of all Spanish levels are welcome to join, but please note that this class is 100% immersion. Students are expected to speak entirely in Spanish when answering or asking questions aloud to maintain a fully immersive environment. A cold, refreshing drink is perfect on a hot summer day. This Brazilian-style limeade is just that! We will make this recipe from start to finish during our class time. Minimal pre-class prep is necessary, such as making ice cubes. If your learner has a food allergy, you are welcome to make substitutions, but results may vary. This recipe is egg, nut, and gluten free, but does use dairy. How will students practice their Spanish skills? - Students can participate in class discussion, volunteering to read from the slides/presentation, or answering questions while we cook or bake. - Students can ask questions aloud to clarify ingredients, measurements, etc. - Students will be given the ingredients list, supply list, and measurements in Spanish before class begins. They will need to read through the list and make sure they have all of the ingredients and supplies ready. - Students will listen to the teacher read from the slides/presentation, go over the ingredients, tell the measurements, and give instructions on how to successfully cook or bake the food. - Students can ask questions or share related information in the chat box in Spanish.
Learning Goals
Students will improve their Spanish speaking, reading, listening, comprehension, and vocabulary skills through cooking or baking.
Other Details
Parental Guidance
Parental or adult guidance may be necessary for younger students or those with less experience in cooking or baking. We will utilize sharp utensils.
Supply List
A more detailed ingredient and supply list will be sent out before class begins. - Water - White sugar - Sweetened condensed milk - Limes - Vanilla extract - Optional: Ice - Measuring cups and spoons - Knife and cutting board - Citrus juicer - Long mixing spoon - Large pitcher and glasses to serve - Can opener (if needed) - Optional: Citrus zester or grater - Optional: Blender
Language of Instruction
Spanish
External Resources
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Joined June, 2020
4.9
206reviews
Teacher expertise and credentials
Bachelor's Degree in Education from Liberty University
Spanish - I am a fluent Spanish speaker, having learned to speak while living in South America for five years.
Cooking/Baking - Cooking and baking are hobbies that I am passionate about. I also worked for several summers in an industrial kitchen at a summer camp, cooking for 300+ campers every day.
Reviews
Live One-Time Class
$8
per classMeets once
30 min
Completed by 8 learners
Live video meetings
Ages: 8-12
3-6 learners per class
