World Languages
Spanish Immersion Baking: Pan De Muerto (Dia De Los Muertos)
Immersed in the Spanish language, students will learn to make the traditional Pan de Muerto for Mexico's Day of the Dead.
There are no upcoming classes.
9-14
year old learners
3-10
learners per class
$12
Charged upfront
Meets once
60 minute class
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Description
Class Experience
In this one-time baking and language course, students will learn how to make the traditional "pan de muerto" or "bread of the dead" which is made in Mexico for Day of the Dead / Día de Los Muertos. While baking, students will also get to use their Spanish skills to read and follow the recipe, measure ingredients, and answer or ask questions. The teacher will speak completely in Spanish and students are encouraged to do so as well. This will help maintain the immersive environment. Students...
Students will use and improve their Spanish speaking, reading, listening, and comprehension skills. They will learn and practice vocabulary words related to food and cooking/baking.
Spanish - I hold a degree in Education and Spanish. I fluently speak Spanish and use it in 90% of my daily life. I learned Spanish in Bolivia and am married to a native speaker. Cooking/Baking - Cooking and baking are not just hobbies, but passions of mine. I have been cooking and baking since I was a child. I also worked for several summers in a large, industrial kitchen at a children's summer camp, feeding over 300 campers daily.
All-purpose flour White sugar Instant yeast Salt Anise seeds or cinnamon Orange zest Milk Butter, margarine, or lard Vanilla extract Eggs Orange juice Large bowl Mixing spoon Baking sheet Small saucepan Heat-resistant spoon Grater/Zester Oven Oven mitts Pastry brush
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Parent or adult supervision may be needed for younger or less experienced students as we will be using a hot oven.