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World Languages

Spanish Immersion Baking: Pan De Muerto (Dia De Los Muertos)

Immersed in the Spanish language, students will learn to make the traditional Pan de Muerto for Mexico's Day of the Dead.
Allyssa Kauffman
198 total reviews for this teacher
5 reviews for this class
Completed by 26 learners
  There are no upcoming classes.
year old learners
learners per class


Charged upfront
Meets once
60 minute class
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Class Experience

Students will use and improve their Spanish speaking, reading, listening, and comprehension skills. They will learn and practice vocabulary words related to food and cooking/baking. 
Spanish - I hold a degree in Education and Spanish. I fluently speak Spanish and use it in 90% of my daily life. I learned Spanish in Bolivia and am married to a native speaker. 

Cooking/Baking - Cooking and baking are not just hobbies, but passions of mine. I have been cooking and baking since I was a child. I also worked for several summers in a large, industrial kitchen at a children's summer camp, feeding over 300 campers daily. 
All-purpose flour White sugar Instant yeast Salt Anise seeds or cinnamon Orange zest Milk Butter, margarine, or lard Vanilla extract Eggs Orange juice Large bowl Mixing spoon Baking sheet Small saucepan Heat-resistant spoon Grater/Zester Oven Oven mitts Pastry brush
1 hour per week in class, and an estimated 0 - 1 hours per week outside of class.
Parent or adult supervision may be needed for younger or less experienced students as we will be using a hot oven. 


Allyssa KauffmanLet's have fun learning!
198 total reviews
163 completed classes

About Me

Hi! I'm Allyssa! 
I am a graduate of Liberty University where I earned my degree in Elementary Education, Spanish, and Global Studies. 
I grew up in a small town in Pennsylvania. I always loved school, so becoming a teacher was an easy decision. I... 
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