Southern U.S. Summertime Snack Staples!
In this 4 day course, your learners will create an elevated staple on southern U.S. summertime snack favorites! Each of these snacks is a great vegetarian option!
262 total reviews for this teacher
learners per class
$8 per class
Meets 2x per week
Over 2 weeks
40 minutes per class
There are no open spots for this class, but you can request another time or scroll down to find more classes like this.
Calling all foodies!! In this 2 week course, we will meet four days to learn an elevated take on a summertime staple! In this class we will use ingredients that are summer favorites and elevate them into an impressive snack! We will discuss knife skills, some cooked and no cook recipes, and how to present food in an attractive and pleasing way! During these classes we will start with a short introduction of learners, review materials and ingredients, and dive into the recipes. I love to hear...
A more detailed ingredient and materials list will be supplied every Sunday before class to give time to gather ingredients. Some materials that will be needed included cutting boards, knives, blender or immersion blender, stovetop access, oven access, large skillets, small bowls, basic kitchen utensils, stock pot, and mixing bowls
Learners will not need to use any apps or websites beyond the standard Outschool tools.
1 hour 20 minutes per week in class, and no time outside of class.
Parental guidance may be needed depending on the knowledge and skill set of your learner. We will be using knives, hot stoves and ovens, and small kitchen appliances as needed.
On a mission to prove kids can cook, and that it's ok to get messy, try hard, and have fun!
🇺🇸Lives in the United States
262 total reviews
296 completed classes
Hello there! My name is Mary and I'm a professionally trained chef with experience in restaurants, country clubs, catering, and institutional cooking. I love to train young chefs in the "hows" and "whys" of cooking so every meal will be delicious!...