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South East Asian Snack Class: Banana Ball Fritters (Jemput-Jemput Pisang)

Loretta Holmberg, MS Ed
Average rating:4.9Number of reviews:(98)
In this one-time course, students will learn to make jemput-jemput pisang, i.e. banana ball fritters, a delicious snack that has its origins in Indonesia but eaten in parts of South East Asia such as Malaysia and Singapore too.

Class experience

Students will follow step by step instructions to make a South East Asian snack, jemput-jemput pisang. 
All purpose flour, 2-3 ripe bananas, salt, sugar, water, oil, and pot or wok for deep frying. 
We will be in the kitchen and the banana balls need to be deep fried in oil so parental supervision is a MUST!
Average rating:4.9Number of reviews:(98)
I am Ms. Loretta! I have taught K-12 (for more than 15 years) and higher education levels (undergraduate and graduate students). I taught first grade and fourth grade before becoming a reading specialist. I used to also teach Sunday School to... 
Group Class


per class
Meets once
45 min

Completed by 1 learner
Live video meetings
Ages: 11-16
3-18 learners per class

This class is no longer offered
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