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Science & Nature
Sourdough: The Incredible {Edible} Pet!
Create your own sourdough starter and learn the science behind fermentation!
There are no upcoming classes.
No live meetings
Over 4 weeks
8-13
year olds
3-15
learners per class
per learner - per week
How does a “Flexible Schedule” course work?
No scheduled live video chats
Discussions via classroom forum and private messages with the teacher
Great if your learner prefers independent pacing or is uncomfortable with live video chat

There are no open spots for this class.
You can request another time or scroll down to find more classes like this.
Description
Class Experience
Starter Supplies: 1 quart jar w/ tight fitting lid (plastic or glass is fine) {Small bag (5-10 lb) unbleached flour} 1 cup (120g) unbleached flour per feeding ½ cup (120g) water {filtered or bottled} per feeding Measuring cups OR kitchen scale Spatula *The supplies for each week's recipes will be posted in the classroom at the start of each week.
No live meetings, and no time outside of class.
Learners will need access to an oven/stove for parts of this class as well as a possibility of knife use. Parents should always assist/supervise learners in the kitchen. These recipes contain many major food allergies- wheat, dairy, nuts, etc. If you need help with a substitution please let me know and we will work to find a solution!