Soups Made Simple

In this 90 minute course, students will be cooking two delicious, healthy soups

Jaime Umphenour

6 total reviews for this teacher

New class

There are no upcoming classes.

90 minutes

per class

Meets once

12-17

year olds

3-12

learners per class

per learner

How does a “One-Time” class work?

Meets once at a scheduled time

Live video chat, recorded and monitored for safety and quality

Great for exploring new interests and different styles of teachers

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Description

Class Experience

In this course, we will learn the basics of making delicious and nutritious soups- Homemade and Fresh!  This is a cook-along with Ms. Jaime class, so set up your device in the kitchen.  Lots of time for questions.  
In this class, we will be using our knife skills- hopefully you have had a chance to take my "3 Kitchen Basics to Know Before Learning to Cook" class to learn and practice with cutlery!  

By the time we are finished with class, you will have made 2 different soups for dinner or...

To learn about the foods that we use in our recipes, the order of cooking ingredients and various important skills in the kitchen to prepare students for adult life and the path of healthy eating

Tools:
2 pots, 3 Qt or larger
Blender or immersion blender
ladle
knives- Chef's or Santoku 
cutting board
Large spoon
Liquid measuring cups

**Ingredient List will be listed in individual classrooms

1 hour 30 minutes per week in class, and maybe some time outside of class.

Cutlery will be used in class as well as the stovetop and blender (or immersion blender)  Supervision or assistance may be needed at parent's discretion.  There will be dairy in one recipe, pasta in another.  Please contact me if you have any questions in regards to food sensitivities or allergies and I can help you find substitutes.

Teacher

Jaime Umphenour

🇺🇸

Lives in the United States

Home Ec is still alive!

6 total reviews

9 completed classes

About Me

I have taught all kinds of classes in the "Family and Consumer Science" aka Home Ec category for many, many years.  This includes Sewing, Culinary Arts, Etiquette, Life Skills, Fashion History and Costume Design.  Coming from an ag family, I love...