Life Skills
Sopapilla Cheesecake Bars
I will walk the students through the process step by step how to make this Sopapilla cheesecake pie.
There are no upcoming classes.
10-15
year olds
3-8
learners per class
Charged upfront
Meets once
35 minute class
There are no open spots for this class.
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Description
Class Experience
9x13 Pan, blender, measuring cups 2 cans (8 oz each) refrigerated crescent rolls 2 packages (8 oz each) cream cheese, softened 1 3/4 cups sugar 1 teaspoon vanilla 1/2 cup butter 1 teaspoon ground cinnamon 1/4 cup honey
35 minutes per week in class, and maybe some time outside of class.
Students will need to use both oven in this recipe. If your child cannot use these without help, please have an adult or older child there to help. They will need to continue baking after class.