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Sopapilla Cheesecake Bars

I will walk the students through the process step by step how to make this Sopapilla cheesecake pie.
Mary Wietzke
142 total reviews for this teacher
Completed by 1 learner
  There are no upcoming classes.
year olds
learners per class

Charged upfront
Meets once
35 minute class

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Class Experience

9x13 Pan, blender, measuring cups 2 cans (8 oz each) refrigerated crescent rolls 2 packages (8 oz each) cream cheese, softened 1 3/4 cups sugar 1 teaspoon vanilla 1/2 cup butter 1 teaspoon ground cinnamon 1/4 cup honey
35 minutes per week in class, and maybe some time outside of class.
Students will need to use both oven in this recipe.  If your child cannot use these without help, please have an adult or older child there to help.  They will need to continue baking after class. 


Mary WietzkeKnowledge Quest!
142 total reviews
89 completed classes

About Me

Hello and welcome to Outschool!  I teach math, writing, reading, baking and private tutoring.  I have a bachelor's degree in elementary education and have many years of teaching experience in both the classroom and homeschooling.  I have been... 
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