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Snacktastic Cooking Club - Healthy Wholefood Cooking - Allergy Friendly
Class experience
This is a totally hands on, interactive and authentic cooking experience, where we work together to research, cook and assess healthy sweet and savory snacks. Each week learners will be sent all the equipment and ingredients required for the following session. When the session begins, students will be guided with step by step instructions as I demonstrate, supervise** and cook alongside your junior chefs. PLEASE GET IN TOUCH IF YOU WOULD LIKE TO KNOW WHAT WE'RE COOKING IN UPCOMING...
This class is taught in English.
I LOVE cooking as a learning activity because you don't have to try hard AT ALL to include so much authentic learning. Apart from the obvious learning cooking life skills, soooo many other academic and personal learning strands are included. I think the MOST important one is student agency, competence and creativity as they get total (guided) autonomy in the kitchen. To put it formally Snacktastic Cooking Club will include: * Learning about sustainable patterns of living * Learning self awareness, self management, social awareness and social management. * Maths - Measurement and estimation * Maths - Simple fractions, multiplication and division * English - Reading - procedural texts. * English - Writing - Lists. * English - Researching, Planning, Negotiating and Communicating. * English - Following verbal and written instructions. * Science - Chemical Sciences - Physical properties of natural and processed materials. * Health - Food and Nutrition.
As soon as you are enrolled, please log into the classroom and the most recent post usually contains THIS WEEK'S SUPPLY LIST. It is advisable to sign up as soon as possible, to give you time to purchase any required ingredients. One of the criteria for the students when we're choosing our recipes, is to ensure that they mostly use ingredients commonly found in the pantry and everyday kitchen equipment. Some of the snacks we make: * Fruit and Yoghurt Smoothies and icy poles * Chocolate coconut slice * Mini meatballs * Banana bread * Mini Pizzas * Savoury and sweet muffins * Dip and Crackers * Tortilla * Healthier donuts * Dumplings * Yummy Balls/Bliss Balls * Vegan Cheesecake * Corn Flapjacks * Crepes and Pancakes * Pretzels * Apple Pie * Nachos * Jelly/Jello * Vege Chips And sooooo many more!
PLEASE NOTE: Safe use of kitchen equipment. This class will include the use of common kitchen appliances, and because the students will be selecting the recipes to cook, the skills and equipment required will be dynamic. I will work with the students to minimise the use of high-skill, high risk equipment and techniques, however some parent supervision may be required. I will NOT allow students to use the stove, oven or knives without a parent actively supervising. This requirement will be notified for each class when the supply list is given. Some differentiation for different learners is possible - eg. a parent may choose to pre-cut all the required ingredients prior to the session or pre-melt the butter. Allergen Advice: Each week a full list of ingredients will be provided. As someone with food intolerances and a very specific diet, I am confident that I can support learners with food allergies or intolerances to select or adapt recipes. And because I believe inclusive education is vital, I will ensure that all learners positively support those with dietary needs.
We will be using public cooking blog's recipes or recipes from family's own collections.
Hi, I’m Fiona – educator, coach, parent, creative. I have 15 years’ experience teaching in primary, secondary and tertiary settings. I’ve been a teaching and learning coach and I’m mum to a gorgeous teen, an angel baby and a generous hearted...
Group Class
$15
weekly1x per week
60 min
Completed by 63 learners
Live video meetings
Ages: 8-12
4-9 learners per class