Life Skills

Simply Delicious Kids Cooking

In this class we will learn fundamental skills important for knowledge of preparing foods.
72 total reviews for this teacher
3 reviews for this class
Completed by 14 learners
  There are no upcoming classes.

50 minutes

per class

Once per week

over 4 weeks


year olds


learners per class

per learner - per class

How does aMulti-Daycourse work?

Meets multiple times at scheduled times
Live video chats, recorded and monitored for safety and quality
Discussions via classroom forum and private messages with the teacher
Great for engaging projects and interacting with diverse classmates from other states and countries

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Class Experience

We are making four recipes, two main dishes a bread and a dessert.  The goal is to teach essential culinary skills while making enjoyable and healthy foods.  Being able to cook well at a young age leads to healthy living and good self esteem.  A great goal of this class is to make cooking fun!
I started my career working for the Light company.  It was my job to write recipes and give demonstrations on food preparation and how to use Microwave ovens and electric appliances.  After that I spent several years teaching toddler cooking.  To round out my career, I have taught all ages including middle school and high school in public schools.  I have a degree in Home Economics Education and French from Iowa State University and a Master's degree in Education from Central Connecticut State University. 
They will be given a recipe each week along with a utensil list.  It is important for them to get ingredients and utensils out before class starts so that we class goes smoothly.
Recipes, grocery lists and utensils needed will be provided each week .
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Hopefully they will prepare food that their families will eat.  I will be able to make a visual inspection, but the families will be the ultimate judge of their successes by tasting the foods they eat.
50 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
They will be using the stoves, oven and knives.  It is very appropriate to have parent supervision in these classes to make sure there are no accidents in the kitchen.  I will go over the basics of safety.  There are also potential allergens such as wheat, dairy, eggs,nuts and soy.  Most of these can be switched out if the teacher is informed.
All recipes will be posted before class


Elizabeth A WinterhalterProfile
72 total reviews
52 completed classes

About Me

Hi everyone,  I am very excited to tell you about myself. I believe in having fun while learning.  My background is in Home Economics and French.  I have taught pre-school through adults. During the summer I am the Art Director at an outdoor camp.... 
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