Health & Wellness
Shrimp and Cheese Grits: Cajun & Creole Cooking
Join me as we travel to the beautiful city of New Orleans as we cook up some Cajun Shrimp and Cheese Grits
Christine Benta - Outschool Teacher
169 total reviews for this teacher
5 reviews for this class
Completed by 14 learners
8-13
year old learners
3-6
learners per class
$18
Charged upfront
Meets once
90 minute class
There are no open spots for this class.
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Description
Class Experience
Menu: Cajun Shrimp, Cheesy Grits, Spring Veggie Medley ****Plant based options are available**** Lets explore the culture, cuisines, and flavors of New Orleans, through this delicious dish During the first 10-15 minutes of each class will be dedicated to a quick discussion to discuss any class rules, kitchen safety guideline, meal prep tasks, as well as the background behind the history of each meal and the technique(s) that will be used during the prep and cooking process. We will...
During these sessions, our students will learn about: 1. Practicing basic kitchen safety and guidelines 2. Proper cleaning, cooking, and storage guidelines 3. Experimenting with new ingredients and create a cauliflower grit 4. Slicing and mincing vegetables 5. Experimenting with Cajun and Creole flavors, ingredients, and spices 6. Properly Sautéing vegetables. 7. Properly prep and cook seafood
I am a STEAM Enrichment Instructor for Children ages 5 -18. I have taught fusion-inspired cooking, baking, and food art classes and Camps over 10 years.
No homework is available
1 file available upon enrollmentAll ingredients can be purchase at your local farmer's markets and International sections of your grocery stores. The full recipe will be set out prior to class starting. TOOL LIST 1. 2 big/ medium bowls 2. 2-3 small prep bowls 3. A pot 4. Cutting board 5. A knife: chef knife , pairing knife (one that they are most comfortable with) 6. Rubber spatula and regular spatula 7. A small spoon and fork 8. A box grater 9. A boiling put of water 10. Cooking spoons 11. Measuring spoons and Cups 12. Large Skillet 13. Whisk
Learners will not need to use any apps or websites beyond the standard Outschool tools.
Students will get to sample their dish and share with their friends and family.
1 hour 30 minutes per week in class, and an estimated 0 - 1 hours per week outside of class.
Since we will be using, sharp utensils, food processor, the stove top, oven, graters, etc. for certain recipes, parental supervision is highly advised if any assistance is need. For some students that is a good amount of help is needed and for others, it is not much help that is needed. Each jr chef is different and that is expected.
Teacher
Christine Benta - Outschool TeacherLet's Cook and Create with the World Around Us
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Lives in the
United States169 total reviews
121 completed classes
About Me
Hi Friends! My name is Christine. I am a Chef , a Cooking Instructor, and a Family Consumer Science Teacher. I believe that we were created to create, and so I hope to inspire my students to feel free to use their senses, ideas, and imaginations...
