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Seasonal Cooking Fall Edition: Make Pumpkin Bread!
Katie Slessinger
Star Educator
Average rating:5.0Number of reviews:(276)
In this one-time class, learners will learn about pumpkins and be guided through the preparation of a delicious pumpkin bread while practicing cooking skills and safety, & gaining confidence in the kitchen! Dietary substitutions possible.
Class experience
Use code SLESSCOOK2 for $2 off your first class with me! In this interactive cooking class, learners will have fun making a delicious seasonal item: Pumpkin Bread! The recipe will utilize simple, common ingredients - many of which you may already have on hand, or which are easily attainable and inexpensive. Please find ingredients in the "supplies" section. Fancy kitchen equipment and experience are not necessary. Recipe is learner-friendly without too many complicated ingredients, but...
-Direction following -Kitchen and cooking skills and safety -Ingredient knowledge -Confidence -Fine motor skills -Measuring -Science concepts -Vocabulary -Keeping a tidy workspace -Social Interactions
I have been teaching online cooking classes to students of different ages and abilities for the last 2.5 years.
Homework Offered
Try out the recipe again with family members, or try putting your own spin on them after we try them out in class.Assessments Offered
Grades Offered
Recipe card will be available upon completion of the class. Ingredients and Supplies needed for this class: 1 1/2 cup all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1 1/2 tsp ground cinnamon 1 tsp nutmeg 1/2 tsp ginger 1 tsp salt 1 1/2 cups pumpkin puree 1 1/2 cups sugar 2 tsp vanilla extract 1/2 cup vegetable oil , or canola oil 1/2 cup melted butter 2 eggs Supplies: 3 Bowls: small, medium, and large Nonstick cooking spray Mixer - stand or hand Spatula Loaf Pan - 9 or 10 in. may work best
Recipe is fairly simple and kid-friendly, but some parental guidance may still be necessary, and more for younger students. Parents should always provide supervision and guidance when an appliance or certain kitchen utensils are used. **Please note that this recipe does use the oven.** It is also recommended that a clean, easily reachable workstation be set up for your learner, whether at a table or counter space.
Star Educator
Average rating:5.0Number of reviews:(276)
Hello! I am Ms. Katie. I teach classes of different interests and topics for young learners. I have a passion for this age group and love to interact with my students in fun and engaging ways! I believe that learning should be FUN and that even...
Group Class
$8
per classMeets once
30 min
Completed by 19 learners
Live video meetings
Ages: 4-9
3-6 learners per class
