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Science With Miss Robyn: Science of Ice Cream

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Average rating:4.9Number of reviews:(218)
Ice cream is so sweet to eat! Let's learn about the science of ice cream and make ice cream.

Class experience

US Grade 3 - 5
This class is taught in English.
To learn about the chemistry behind ice cream and to have fun!
I have taught ice cream making to kids of all ages as a teacher, 4-H leader, Scout leader, and with my high school chemistry classes at my local homeschool co-op.
 2 files available upon enrollment
1 cup of Half and Half – OR you can use 1/2 whole milk and 1/2 cream. 1.5 tsp vanilla extract 1 tbsp sugar ice ( 4-6 cups) 1/4 cup rock salt (like Morton's rock salt for ice cream) Ziploc bags 1-quart size and 1-gallon size (make sure the bags will seal completely so that the salty ice water does not get into the ice cream bag) towel oven mitts or gloves ( winter gloves or mittens will work; you will want the kids to keep their hands warm) spoon any "stir-ins" to stir into your ice cream after it is made: crumbled cookies, marshmallows, chocolate chips, sliced fruit, etc
Learners will not need to use any apps or websites beyond the standard Outschool tools.
We will be using kitchen supplies. Kids made need help with sealing the plastic baggies. The recipe uses half and half, but almond milk may be used.  I haven't made the recipe with any other plant based milks.
Average rating:4.9Number of reviews:(218)
Profile
Hi, I’m Miss Robyn, and I enjoy learning!   Earning my Bachelor of Science degree in Education with a minor in Mass Communications has allowed me to teach  children in public schools, lead a 4-H club, and teach as an instructor with my local home... 
Group Class

$18

per class
Meets once
45 min

Completed by 5 learners
Live video meetings
Ages: 8-11
1-6 learners per class

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