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Kids in the Kitchen Cooking and Baking (Ages 6-9)
Rosemary and Thyme: Cooking in Medieval Europe
Shannon Jones, Historian, (MA European History)
Average rating:4.8Number of reviews:(52)
This is a one time course on cooking in the Middle Ages.
Class experience
US Grade 7 - 10
Food offers insight into the lives of people who lived in the past. It is also an essential element of culture. This class offers students a more in depth look into how food was grown, prepared, and what was eaten in medieval times. This one-time class will begin with tours of royal kitchens and medieval gardens using a slideshow format. This will be followed by: • Glimpses into the types of dishes that were eaten by: royalty, the merchant class, and the poor. • Discussions about herbs,...
They will learn about the culinary side of medieval life and how to create medieval based recipes.
I have a Master of Arts in Early European History and have studied a lot about medieval gardens, herbs, and spices; mostly in regards to the medicinal aspect and the apothecaries who sold such items. My additional background in regards to food and cooking comes from working in a bakery for five years.
Homework Offered
Students will be given simple recipes that they can try at home.Assessments Offered
Grades Offered
Average rating:4.8Number of reviews:(52)
Hello everyone, it is a pleasure to be able to introduce myself to all of you! You can call me Ms. Shannon. I take a passionate, yet relaxed approach to teaching classes. I will begin with my educational background: I have a Masters in Early...
Group Class
$25
per classMeets once
90 min
Completed by 6 learners
Live video meetings
Ages: 12-16
3-6 learners per class
